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Faetec and Le Cordon Bleu are offering 44 full scholarships for gastronomy courses in Rio de Janeiro. Applications are open until November 10.
A unique opportunity for young people passionate about gastronomy is on the table! The Technical School Support Foundation (Faetec), in partnership with the renowned Le Cordon Bleu Institute, is offering 44 full scholarships for the Cordontec Vocational Education Course. Registration is now open and will run until November 10th.
The initiative, which aims to democratize access to quality education in the area of gastronomy, is further proof of Faetec's commitment to offering opportunities for young people in Rio de Janeiro.
Classes will be held at the headquarters of Le Cordon Bleu, in Botafogo, one of the most prestigious gastronomy schools in the world.
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Who can participate in the selection process?
To participate in the selection process, you must have completed high school, be over 18 years old and have a family income of up to four minimum wages.
Registrations must be made exclusively through the organizing committee's website:
Click here and complete your registration
The registration fee is R$58,00 and payment can be made by bank slip.
An unmissable opportunity offered by Faetec and Le Cordon Bleu
The Secretary of Science, Technology and Innovation, Anderson Moraes, highlighted the importance of the course for the development of the State of Rio de Janeiro.
“The Le Cordon Bleu course creates a unique opportunity to contribute to the development of the entire state of Rio, in addition to fulfilling the dream of many students who otherwise would not be able to afford this course, and now through the Faetec Network they will be able to study at one of the most renowned gastronomy schools in the world,” he stated.
Faetec president Caroline Alves also celebrated the partnership.
“It is very gratifying to see our students from the Faetec Network enrolling in the professional training course taught by the renowned French gastronomy school Le Cordon Bleu. The students will acquire knowledge and skills that will certainly make a big difference when it comes to seeking a job opportunity in the gastronomy area,” he explained.
How to participate and compete for scholarships?
O selective process will consist of two stages: an objective test in Mathematics and Portuguese and a practical assessment with a video presentation and face-to-face interview.
The objective test will be applied on December 15th and the second stage will take place between January and February 2025.
The result will be announced in March 2025.
A new life in the kitchen
Classes will be taught full time, from Monday to Friday, from 13 pm to 17 pm.
Students will have the opportunity to learn classic and contemporary cooking techniques, as well as develop skills such as organization, creativity and teamwork.
At the end of the course, students will be prepared to enter the job market as chefs, cooks, gastronomic consultants, among other professions.
Importance of the course and its impact on the job market
The partnership between Faetec and Le Cordon Bleu plays a strategic role for the gastronomic sector in Rio de Janeiro and Brazil.
With recognized technical training and a curriculum focused on developing practical and theoretical skills, students graduating from this program will have a better chance of entering the job market with a competitive edge.
The initiative to offer scholarships, especially for low-income students, highlights Faetec's commitment to expanding access to quality education and promoting promising careers.
For many, this will be a unique opportunity to fulfill their dream of becoming a chef or working in high-end kitchens, whether in Brazil or abroad, thanks to the credibility and prestige of the Le Cordon Bleu brand.
This partnership is another important step towards strengthening technical education in Brazil, bringing young talent closer to the best professional opportunities and helping to shape the future of the gastronomic sector in the country.
Don't miss this chance! Sign up today for the selection process offered by Faetec and Le Cordon Bleu
If you are passionate about gastronomy and are looking for an opportunity to become a professional at one of the best schools in the world, apply for the Faetec and Le Cordon Bleu selection process.
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