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A JBS, one of the global leaders in the food field, is completing the construction of three modern feed factories, marking a crucial step in its ambitious expansion project. Located in Seberi (RS), Santo Inácio (PR) and Itaiópolis (SC), in the southern region of Brazil, the works total an investment of R$570 million.
JBS Boosting Seara Production and Generating Local Jobs
The main purpose of this venture is to strengthen inputs due to the great production strength of the In the evening , a subsidiary of JBS. As a reaction to the brand's broad investment plan in recent times, the new factories are expected to offer an increase of more than 1 million tons per year in Seara's feed production.
Capable of boosting production strength in the poultry and swine sectors, the plan should also generate more than 300 jobs in places. The president of Seara, João Campos, highlights the technology of the factories, which have modern automation and technology for the production of inputs.
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Santo Inácio: Investment of R$145 Million and Creation of 80 Jobs by JBS
In Santo Inácio, JBS injected R$145 million into the construction of an 11,3 thousand m² plant. The unit, which should start work now, created 80 new jobs. The installation is, therefore, important to supply the cities of Rolândia, Santo Inácio and Jaguapitã.
Itaiópolis: Investment of R$ 194 Million for Two Innovative Factories
In Itaiópolis, there was a total investment of R$194 million in order to build a complex with two facilities, totaling 13,8 m² of territory. One of the facilities aims to produce feed. The delivery deadline is March this year, and will serve more than 200 producers and 300 poultry farms on site.
Seberi: Investment of R$230 Million to Optimize Deliveries
Finally, in Seberi, the money reached R$230 million. The installation is key to speeding up deliveries, reducing logistics costs and improving supplier loyalty, creating up to 110 direct jobs. JBS, therefore, reaffirms its commitment to sustainable growth and job creation, and strengthens its position as a leader in the food sector.
