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SESI is opening a permanent selection process for a production nutritionist with benefits such as a health plan and on-site meals. Check out how to apply!
If you have a degree in nutrition and are looking for a opportunity in an institution renowned, the SESSION has an excellent chance for you!
A job vacancy at SESI includes the position of Production Nutritionist, with a salary of R$3.646,88, in addition to a complete package of benefits such as health insurance, various agreements and on-site meals.
The opportunities are aimed at professionals with a higher education degree in Nutrition, active registration with the Regional Nutrition Council (CRN) and experience in the food or industrial kitchen area.
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The permanent selection process covers the cities of Vineyard/SC, Fraiburgo/SC, Capinzal/SC, Campos Novos/SC and Faxinal dos Guedes/SC, and approved candidates will be hired according to the demand of the units.
Selection process
The selection process will consist of online stages, including curriculum analysis, submission of documents, practical assessment and technical interview.
The practical test lasts 55 minutes, followed by a 10-minute presentation and 20 minutes of questioning.
Sesi job vacancy
- Production nutritionist – Salary: R$ 3.646,88 (Announced on 10/12/2024)
More information about this and others job vacancies at SESI are available on the portal official of the FIESC System.
How to Apply
Interested parties should follow the steps below to register:
- Access the link below.
- Fill out the online form and register your CV.
- Please confirm your registration via email by the deadline.
SECURE YOUR SPOT BY CLICKING HERE
Benefits offered
The position offers a series of benefits that reflect SESI's commitment to the well-being of its employees:
- UNIMED Health Plan (after 180 days).
- Agreements: SESI Odonto, FARMASESI and Insurance for cars and homes.
- Food on site: Ensuring more comfort and practicality.
- Daycare Assistance.
- Private Pension Plan: FIESCPrev.
- Profit Sharing Program (PPR).
Position responsibilities
The Production Nutritionist will be responsible for ensuring the nutritional quality and safety of the food offered at SESI units. The main responsibilities include:
- Production supervision: Monitor the preparation, presentation and distribution of meals.
- Quality control: Ensure that all foods follow the standards established by health regulations.
- Team management: Guide and supervise the professionals involved in the kitchen industrial.
- Nutritional planning: Develop balanced menus adapted to the needs of the public served.
Job requirements
Candidates must meet the following criteria:
- Formation: Completed higher education in Nutrition.
- Professional registration: Active CRN.
- Desirable experience: At least six months in the food service or industrial kitchen area.
- Valued skills: Effective communication, leadership and organization.
About SESI
O SESSION It is a national reference institution in supporting the health, education and quality of life of industry workers and their dependents.
Its mission is to promote development through initiatives that integrate innovation, efficiency and inclusion.
With an environment that values diversity and equity, SESI is a place where professionals can grow and contribute to projects with great social impact.
If you meet the requirements and are looking for a collaborative and motivating environment, job vacancies at SESI are an unmissable opportunity. Sign up now and take an important step in your career!
