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Senac RJ launches free gastronomy mini-courses in the capital and in the interior of the state
In the month of September, the Senac RJ is offering an unmissable opportunity for those who love gastronomy: free in-person courses with a certificate. The classes, which are part of the “Degusta Gastronomia” event, began on September 02nd and will continue until September 09th, spread across several units of the institution. This is your chance to learn by doing with experts and even leave with a certificate on your resume.
The milder temperatures and the arrival of spring inspired Senac RJ to promote a series of mini-courses that teach everything from preparing refreshing salads to the secret of the perfect coxinha. Classes are taking place at several locations, such as Riachuelo, Irajá, Campo Grande, Barra da Tijuca, Campos, Copacabana, Petrópolis, Resende, Madureira and Niterói. Those who want to secure a spot can pre-register directly at the Senac RJ stand during the Rio Gastronomia event., which is taking place at the Jockey Club, in Gávea, until today, 01/09.
Senac and gastronomy: a step forward in professionalization
The regional director of Senac RJ, Sérgio Ribeiro, highlighted that these free in-person courses with certificates aim to democratize culinary knowledge and open doors to new flavors. “This initiative is aimed at both enthusiasts and professionals. We combine a passion for gastronomy with the chance to improve culinary skills, all at no cost,” he said.
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The 'Degusta Gastronomia' event offers a varied program. In Irajá, for example, participants started the week with the workshop “Refreshing Salad Anywhere!”, which took place on Monday (02/09) at 18 pm. And it doesn't stop there! At the same location, anyone who shows up on Tuesday (03/09) can learn how to prepare a delicious bean soup.
In Madureira, the workshops continue, with classes that teach everything from creating appetizing variations on Wednesday (04/09) at 14 pm, to mastering the art of making the perfect coxinha on Thursday (05/09) at 18 pm. And if you like photography, on Friday (06/09) in Madureira, there is the course “Secrets to Sell More: Photographing Food”, starting at 10 am.
Senac RJ: tradition and innovation
78 years ago, Senac RJ stands out in the professionalization of workers, especially in the trade, services and tourism sectors. In addition to being a reference in free in-person courses with certification, the institution is also dedicated to social inclusion, as a signatory to the UN Global Compact since January 2023. This tradition is reflected in the quality of the courses and in the offering of events such as 'Degusta Gastronomia', which provide access to practical learning and certification, free of charge.
Want to participate? See where and when
The mini-courses are taking place at several Senac RJ units. Here are some highlights:
- Barra da Tijuca Unit: On September 03rd, at 09pm, there will be the course “Delights in a Jar”. And at 13pm, “Refreshing Salad Anywhere!”.
- Madureira Unit: On Wednesday (04/09) at 14pm, there will be a workshop called “Goodbye Repetitive Food: Create Appetizing Varieties”. And on Thursday (05/09) at 18pm, the famous “The Secret of the Perfect Coxinha”.
- Copacabana Unit: On September 05th, at 09 pm, you will learn how to prepare a “Refreshing Salad Anywhere!”.
These are just a few examples of a program packed with options for those who want to immerse themselves in the world of gastronomy. Remember that free in-person courses with certification are a unique opportunity to improve your culinary skills.. So, hurry up and secure your spot and be part of this experience that combines flavor, knowledge and lots of practice!
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