With cutting-edge technology and large-scale production capacity, the new factory in Minas Gerais boosts the local economy and promises to create hundreds of jobs in the animal nutrition sector.
Castelo Alimentos, known as the largest vinegar manufacturer in Latin America, has taken a major step forward in its history! In the midst of celebrating its 119th anniversary, the company has opened a new factory in Contagem, Minas Gerais. Headquartered in Jundiaรญ, Sรฃo Paulo, the company has decided to expand its operations to Minas Gerais, marking a new phase of growth and reinforcing its commitment to a national presence. The expectation is that the new factory will generate hundreds of jobs.
With an investment of R$20 million, the new Castelo Alimentos factory in Contagem occupies 10 square meters and promises to be a strategic production and distribution hub. The expectation is that it will produce between 10 and 15 million liters of vinegar per year, supplying not only Minas Gerais, but also important regions such as the Federal District, Goiรกs, Mato Grosso do Sul, Bahia, Espรญrito Santo and Sรฃo Paulo.
The new Castelo Alimentos factory and its impact on the local economy
For Contagem and the entire region, the opening of the new Castelo Alimentos factory means more than just vinegar production; it is an opportunity to strengthen the local economy with new jobs and investments. The presence of the factory contributes to the city's economic growth, generating direct and indirect jobs and boosting the Minas Gerais market.
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According to Marcelo Cereser, CEO of Castelo Foods, the choice of Minas Gerais as the headquarters of the new factory was not by chance.
โTo define the location, we analyzed several regions of the country and decided on Minas Gerais due to its strategic geographic location, the potential of the consumer market and a favorable business environment. Our goal is to expand our participation in other areas of Brazil,โ he explained.
This location allows the company to optimize its distribution to different regions, ensuring that Castelo Alimentos products reach consumers in different states more easily and quickly.
The production potential and quality of Castelo Alimentos
Castelo Alimentosโ new factory is an ambitious project that will allow the company to reinforce its position as a leader in the vinegar market. With an annual production capacity of between 10 and 15 million liters, the factory is prepared to meet the growing demand and ensure the brandโs presence in new areas of Brazil.
Initially, the unit will only produce vinegar, the company's flagship product. However, the space has a large storage warehouse for other products in the portfolio, which facilitates the distribution of these items throughout Brazil. In this way, the new unit in Contagem not only increases production, but also optimizes Castelo Alimentos' logistics.
Job creation and Castelo's commitment to local development
One of the great advantages of the new Castelo Alimentos factory is the creation of jobs. The arrival of a production unit of this size brings several job opportunities to the Contagem region.
This includes direct vacancies, such as machine operators, quality technicians, logistics and administration professionals, in addition to indirect jobs generated by the movement of the local economy.
O investment of R$ 20 million not only expands the company's production capacitytrapped, but also boosts the job market, offering opportunities at a time when the economy is trying to recover.
The expectation is that, with the increase in demand and the expansion of the portfolio, more vacancies will be opened at the Contagem unit, consolidating Castelo Alimentos as one of the companies that invests the most in the development of the region.
Expansion of Castelo Alimentos in Brazil
The new plant is an essential part of Castelo Alimentosโ growth strategy, which aims to expand its presence throughout the country. With production focused not only on Minas Gerais, but also on states such as the Federal District, Goiรกs, Mato Grosso do Sul, Bahia and Espรญrito Santo, the brand is positioning itself to become even more accessible to Brazilian consumers.
This expansion is also a response to the growing demand for quality vinegars and food products. With a new unit in a strategic location, Castelo Alimentos is prepared to serve consumers more quickly and efficiently, reinforcing its leading position in the food market.
The history and tradition of Castelo Alimentos
With over a century of history, Castelo Alimentos is one of the most traditional brands in Brazil. Founded 119 years ago, the company began its journey in Jundiaรญ, Sรฃo Paulo, and has since established itself as the largest producer of vinegars in Latin America. Over the years, the brand has expanded its portfolio to include other food products, always maintaining a commitment to quality.
The opening of the new factory in Contagem is another chapter in this long success story. The company continues to innovate and invest in technologies that allow it to maintain the high quality standard of its products, but with more efficient and future-oriented logistics.
In addition to expanding its production, Castelo Alimentos remains committed to sustainability. The new unit in Contagem was designed with technologies and processes that help reduce the consumption of natural resources and minimize environmental impact. The company always seeks to optimize the use of water and energy, ensuring that production is as sustainable as possible.
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Geraldo Fernandes
Mines in full growth.
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