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Offshore and maritime hospitality company hiring

12 from 2018 from September to 15: 03
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Catering Offshore Hospitality ALIMENTARE SHIPCHANDLER

CIS Brasil released this morning's selection process for offshore cooks, see the requirements for the role

Offshore cooks who wish to be relocated to the market, pay attention because CIS Brasil has just announced another opportunity. There are many tasks to be fulfilled, but nothing impossible for a professional in the area. Understand, the opportunity is ONLY FOR OFFSHORE COOKS, applications for functions other than this will not be accepted. Below you can see the process in more detail.

Requirements ⇒ Complete Elementary Education required, desirable Complete High School, Cooking Course taken by SENAC, CBSP and HUET up to date. Know food safety techniques and food preparation and experience in the function.

Activities ⇒ Support the head chef in inventory management and kitchen consumption control. Support to the chef in maintaining quality in the food service, preparing and serving meals according to the established menu and schedule, assisting the baker in the preparation of breakfast supplies. Inform the Nutritionist or Commissioner about food losses.CONTINUE >>>>>>

Participate in the cleaning process of the kitchen and storeroom along with the team, assist with waste disposal and ranch unloading when necessary. Comply with the Good Practices Manual, as provided for in POP and MBP, perform other requests from the immediate leader, inherent to their work area, within the specified period to meet the requirements of the business.

If you are interested in this profile, please send your CV to cv@cis-catering.com, with the heading: “COZINHEIRO OFFSHORE”. These opportunities are also extended to people with special needs. We don't know if you "found out", but Petrobras closes another contract for the provision of services in Offshore Hospitality with another Brazilian company. Know who she is here.

Maritime hotel company closes another contract with Petrobras

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