Last form offshore oil tankers! On the 15th, the company will be selecting resumes for job openings in Macaé for all catering functions

If you have a degree or have experience in offshore hospitality as a kitchen helper, valet, chef, cook, nutritionist, baker, storeroom and salon owner, the time is now

Fratelli Cosulich Do Brasil, headquartered in Macaé, in the interior of Rio de Janeiro, has several job vacancies available in the offshore hotel industry. These same opportunities were released this Friday (12), so stay tuned for the parameters, as the CVs will be selected from the 15/05/2023th until the 26/05/2023th.

If you wanted internship vacancies in Macaé, access another article here. But before applying for today's vacancies, in order to avoid wasting time (for you and for the company), understand a little about the duties of each function and basic courses Next:

Kitchen helper

This professional helps prepare food, wash utensils, clean the kitchen and other tasks that support the cook. He is responsible for ensuring that the kitchen is always clean and ready for use.

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Usher

The usher is responsible for maintaining the cleanliness and organization of accommodation and common areas on an offshore platform. They can also help carry luggage and equipment.

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Chef

The head chef is responsible for supervising the entire operation of the kitchen, ensuring the quality of the food, compliance with hygiene and safety standards, in addition to creating and improving the menu served on board.

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Chef

This professional is responsible for preparing meals, following the chef's instructions. They need to be knowledgeable about cooking and food preparation techniques, in addition to following safety and hygiene standards.

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Nutritionist

The nutritionist is responsible for ensuring that the meals served on board are balanced and nutritious. They plan menus, taking into account the workers' nutritional needs, and can also provide dietary advice.

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Baker

The baker is the professional who prepares bread, cakes and other bakery products. On an offshore platform, they may be responsible for ensuring there is fresh bread for meals.

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Paioleiro

The storeroom is responsible for controlling, organizing and distributing consumables and equipment used on board the platform. The job involves controlling inventory and ensuring that all departments receive what they need to function properly.

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Saloneiro

The salon keeper is responsible for the maintenance and cleaning of the dining rooms and lounges on board. It can also assist in the distribution of meals.

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Probable basic courses, regardless of the positions to be held

Basic Platform Security Course (CBSP): Also known as the Basic Offshore Safety Course, this course is a must for anyone working on offshore platforms. It covers topics such as first aid, firefighting, sea survival, and emergency procedures.

Submerged Aircraft Escape Course (HUET): This course teaches workers how to escape from a submerged helicopter. As helicopter travel is common in the offshore industry, this training is generally mandatory.

Professional Course: It is important to show that you are a professional who understands the area and that you have the necessary skills to perform the function, such as the Offshore Hospitality Course.

OK, I understand everything. Now how do I send my CV to Fratelli Cosulich Do Brasil?

It's actually something extremely simple, 👉 just enter the company website here👈, make a small registration and upload your Resume in PDF (Fundamental Factor).

The company points out that this is the only true application method: “Any advertisements that direct you to other means of contact are inaccurate, so do not believe in advertisements or promises of vacancies/jobs made by third parties on behalf of FCdB”, says Fratelli Cosulich From Brazil in an official note.