Nestlé Opens 700 Positions In Free Culinary Course; The 60 Who Stand Out Most During The Training Will Be Hired!

Written by Valdemar Medeiros

Published on 24/05/2023 at 12:27

Updated on 24/05/2023 at 12:28

Foto: Faixada empresarial da Nestlé/Divulgação

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The Multinational Nestlé Is Accepting Applications for Its Free Culinary Course. There Are 700 Open Spots for Young People Aged 18 to 30 Who Wish to Work in the Field.

Applications for the ninth edition of the Young Culinary Talents Program (YOCUTA) – Young Culinary Talents are now open. This free culinary course is an initiative by the multinational Nestlé and aims to train young people aged 18 to 30 in the culinary sector who have involvement or experience in gastronomy. The training program has 700 spots available, and the applications are completely free.

Understand How the Free Culinary Course from Nestlé Works

The free course includes various partner institutions with great reputations in the market, such as Le Gordon Bleu, Senac, Gerando Falcões, Senai, and Grupo Mulheres do Brasil.

Of the 700 young participants in the program, the 60 who perform best throughout the training will be selected for in-person positions at the company’s locations in São Paulo (SP), Fortaleza (CE), and Porto Alegre (RS). In total, there will be ten classes over 5 weeks.

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Applications for the Free Culinary Course Happen Online

Those interested in the available spots for the free course from Nestlé must fill out a digital form provided by the program by May 31, which will require information such as full name, address, WhatsApp number, complement, neighborhood, state, municipality, CPF, RG, date of birth, among others. It will also be necessary to write a summary of their qualities, skills, competencies, and areas of interest within gastronomy, focusing on relevant aspects that can enhance their resume.

According to Lucianne Fraga, Chef 2 Chef Manager at Nestlé Professional, it is part of Nestlé’s commitment to transform the lives of young people through training, especially focusing on those in vulnerable situations.

Thus, the differentiating factor of the new edition of the free culinary course is that students no longer need to be enrolled in a university or technical culinary course; however, they must have some type of experience in the field. Many young individuals do not have access to education but need initial support to enter the profession, thus, through Nestlé’s network, it is also possible to assist participants in starting their careers in this highly competitive market.

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Discover the Multinational Nestlé

The history of Nestlé began in 1866, over a century ago, when the Anglo-Swiss Condensed Milk Company opened the first condensed milk factory in Europe in Switzerland. Henri Nestlé developed a revolutionary baby food in 1867, and in 1905, the company he founded merged with Anglo-Swiss to form what is now known as the Nestlé Group.

Since then, the company has become the largest in the food and beverage sector in the world. It is present in 191 countries and employs 328,000 professionals who are committed to Nestlé’s purpose of improving quality of life and contributing to a healthier future. Nestlé offers an extensive portfolio of products and services for every stage of people’s lives and their pets.

Nestlé Opens 700 Positions In Free Culinary Course; The 60 Who Stand Out Most During The Training Will Be Hired!

The Multinational Nestlé Is Accepting Applications for Its Free Culinary Course. There Are 700 Open Spots for Young People Aged 18 to 30 Who Wish to Work in the Field.

Understand How the Free Culinary Course from Nestlé Works

Applications for the Free Culinary Course Happen Online

Discover the Multinational Nestlé

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Nestlé Opens 700 Positions In Free Culinary Course; The 60 Who Stand Out Most During The Training Will Be Hired!

The Multinational Nestlé Is Accepting Applications for Its Free Culinary Course. There Are 700 Open Spots for Young People Aged 18 to 30 Who Wish to Work in the Field.

Understand How the Free Culinary Course from Nestlé Works

Applications for the Free Culinary Course Happen Online

Discover the Multinational Nestlé

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Dissatisfied with seeing people sleeping on the street, a man named Ryan Donais started building small mobile homes so that homeless people can escape the cold, each equipped with a bed, running water, electricity, and heating.

Consumers eat six times more chicken than in the 1960s, global meat supply quadruples in 60 years, and FAO report reveals the invisible cost on the plate: livestock could drive 80% of the increase in agricultural emissions over the next decade.

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