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Uniflex Group, an offshore hotel company, opens a selection process in several functions for maritime tracking professionals.
The maritime hospitality company Uniflex Group, announced through its official news vehicle, this Thursday, July 4, offshore vacancies for professionals specialized in the positions of Saloneiro, Kitchen Helper, Maritime Cook, Usher, Chef , Maritime Cook and Baker and Bilingual Commissioner.
UNIFLEX was consolidated with the union between UNIÇÃO CATERING and COMFLEX with the mission of offering the best practices in management and operations in the provision of food services, maritime hospitality and supply of materials for vessels in the offshore segment.
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Its responsibility is wide, as it is about offering what is vital to human beings: food. UNIFLEX's focus is on good practices in the execution of its services which, guided by its board of directors, with extensive training in the area of catering management, provides its employees with the necessary vision to act on the qualitative results expected by our customers.
Vacancies for Saloneiro and Kitchen Helper
Requirements
- Course in function
- CBSP
- HUET
- Vaccinations up to date
- Complete high school
maritime cook
Requirements
- CIR
- Certificates of: EBCP, Personal Survival and Waterway
- Course in function
- HUET
- Vaccinations up to date
- Complete high school
Vacancies for Housekeeper, Chef, Maritime Cook and Baker
Requirements
- CIR
- Course in function recognized by MEC
- HUET
- Vaccinations up to date
- Complete high school
Bilingual Commissioner
Requirements
- CRN
- Degree in Nutrition
- CBSP
- HUET
- Fluent English
Registration
If you are a professional specialized in any of the functions above and meet the requirements demanded by the company, immediately send your resume to recruitment.hotelariamaritima@gmail.com informing in the subject field of the e-mail “desired position – in the care of Eduarda Veneranda”. Good luck!
