The largest gastronomy school in the world, Le Cordon Bleu in partnership with Faetec Rio, offers free scholarships

Run that there's still time! Entries for the selection process in Rio de Janeiro are open until the 9th of February to study at the largest gastronomy school in the world, Le Cordon Bleu. The vacancies are the result of a partnership with the Technical School Support Foundation (Faetec). See below how to secure yours! Take the opportunity to qualify, The American giant of online services Google, opens 2000 vacancies in free courses in the technology area

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14 scholarships will be offered 100% free of Professional Education, this is the largest number of vacancies ever offered in a class.

“These scholarships are a unique opportunity for those passionate about cooking to have an immersion in learning at one of the largest culinary schools in the world. Without a doubt, after this qualification, many doors will open in the job market for students from the state public network", says Dr. Serginho, Secretary of Science, Technology and Innovation.

Check below the requirements to participate in the selection process and guarantee your scholarship from the partnership between Faetec and the Le Cordon Bleu School of Gastronomy, in Rio de Janeiro

Vacancies for scholarships are intended for candidates with a family income of up to four minimum wages and who come from the public education network of Rio de Janeiro.

The admission process will consist of a public lottery, carried out by the Federal Lottery, scheduled for February 10th, an objective test and a technical aptitude test applied by Le Cordon Bleu.

To register, the candidate must be between 18 and 35 years old, have their own CPF and present a declaration of hyposufficiency. Those drawn will have to take objective tests in Portuguese and Mathematics, on February 23rd. Those approved will also take a specific skill test at Le Cordon Bleu, on the 27th of this month.

“In a competitive, demanding and dynamic market, professionals feel pressured by a strong qualification. At the largest gastronomy school in the world, Le Cordon Bleu, the student manages to meet all these requirements and becomes a highly qualified workforce to serve the service sector, whose demand is increasing in Rio de Janeiro", said João Carrilho , president of FAETEC

The certification of the Cordon Tec course will be issued by the traditional culinary institute together with Faetec. Lasting 12 months, training provides the skills and knowledge necessary for the professional to develop skills both in the kitchen and in the pastry. The student will receive the same techniques as the classic courses at the Culinary School, with the difference that students are trained to work in restaurants, hotels, catering services, clubs, pubs, cafes and pastry shops.

Registration

Those interested in applying for one of the scholarships offered by the largest gastronomy school in the world, Le Cordon bleu, can register for free on the internet, through the Faetec website and the contest organizer, on this link.