De Nadai has just announced again in one of the groups of Click Petróleo e Gás offshore vacancies, the sending of resumes will be allowed until January 14th

De Nadai have been advertising offshore vacancies this January, although well "dripped", a certain rhythm or frequency can be noticed in the calls that are practically weekly, we are not sure, but everything indicates a new contract in the field. Little do they know, but Click Petróleo e Gás also has some groups on Facebook and some companies (actually, check it out later in the MENU) post in them. Well, a good sequence has just come out in the hospitality sector, check it out below:

Storeroom/Stock Keeper

• Complete primary education;
• Experience in the role;
• Excel course;
• Valid CBSP, HUET and CPSO courses.

Saloneiro

• Complete primary education;
• Experience in the role;
• Professional Waiter/Salonier Course (held at an institution recognized by MEC);
• Valid CBSP and HUET courses.

Kitchen helper

• Complete primary education;
• Experience in the role;
• Professional Kitchen Helper Course (held at an institution recognized by MEC);
• Valid CBSP and HUET courses.

Chef

• Complete primary education;
• Experience in the role;
• Professional Cooking Course (at an institution recognized by MEC);
• Valid CBSP and HUET courses.
• Repairman

Repairman

• Complete primary education;
• Experience in equipment maintenance and small repairs proven in CTPS;
• NR-10 course;
• Valid CBSP and HUET courses.

Maintenance technician

• Technical Education in Electrical or Electrotechnics;
• Create Active
• Experience in the role;
• NR-10 course;
• Valid CBSP and HUET courses.

Resumes must be sent by 14/01/2019 to re**********@de*****.br. Please include the job title in the subject of the email.

A curiosity: Some people find it strange that an offshore hotel company hires maintenance technicians and repairmen, but it's actually something simple to understand.

Equipment such as industrial stoves, refrigeration systems and other work equipment are the responsibility of the hospitality company, they themselves need periodic maintenance, therefore, the attributions of companies of this type are not limited to cooking and cleaning, there are many activities involved beyond what the eyes can see.