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The Premium Labeled Olive Oils From Southern Brazil Gained Space in the Flos Olei 2026 Guide, Global Highlighting Quality, Innovation, Tradition, Export and Brazilian Production
The olive oils from Southern Brazil are increasingly gaining space in the international scene and surprising those who follow the quality food sector, according to a report published.
Two producers from Rio Grande do Sul have just been recognized in one of the most important rankings on the planet, which evaluates olive oils from different countries.
This highlight shows how Brazilian olive cultivation is growing and attracting attention in a competitive market, where flavor, cultivation techniques, and innovation are decisive points.
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Estância das Oliveiras and Capela de Santana achieved results that placed their products among the best in the world, according to the Flos Olei guide, a publication that serves as a global reference for chefs, sommeliers, and consumers.
In addition to bringing prestige to producers, this recognition reinforces the importance of the Premium Product seal – Origin and Quality RS, created to value what the State produces with care and dedication.
This advancement shows that Brazil, especially Rio Grande do Sul, has the capacity to compete alongside traditionally strong olive oil producing countries.
The result is also the fruit of years of work, investment in technology, and a constant pursuit of excellence in agriculture.
The Recognition of the Olive Oils From Southern Brazil in the Flos Olei Guide
The Flos Olei 2026 is considered a true atlas of global olive cultivation. Published annually, it brings together the most respected estates across different continents.
Approximately 500 producers from 57 countries participated in the evaluation. Among those selected, only nine Brazilian brands were recognized, seven from the South and two from Minas Gerais.
Estância das Oliveiras achieved 93 points and Capela de Santana scored 90. To give an idea of the demands, the evaluated olive oils must reach at least 80 points in criteria such as fruitiness, balance, persistence, and handling techniques.
The process is carried out by specialists through blind tastings, ensuring neutrality. This result places the olive oils from Southern Brazil at a global level, where every detail of production counts.
The ranking also emphasizes that, in addition to flavor, cultivation methods and the varieties of olives are fundamental to earning a place among the best.
The Role of the Premium Product Seal for the Olive Oils From Southern Brazil
The Premium Product seal – Origin and Quality RS was established in 2020, through decree No. 55,515, and aims to enhance the excellence production of Rio Grande do Sul.
It is not limited to olive oil, also encompassing sectors like cachaça and beef and sheep meat. In the case of Southern Brazil’s olive oils, this seal reinforces authenticity and credibility in the market.
By identifying the product with the seal, consumers are guaranteed that they are acquiring something differentiated, resulting from good agricultural practices and high-quality processes.
The program also has a strategic function: to support local enterprises, give visibility to brands that invest in innovation, and stimulate the strengthening of production chains that can earn space both within and outside Brazil.
This means that, by choosing an olive oil with the Premium Product seal, consumers are contributing to the valorization of the regional economy and the expansion of the national olive oil culture.
Estância das Oliveiras and Capela de Santana: References in the Production of Olive Oils From Southern Brazil
Estância das Oliveiras and Capela de Santana are examples of how careful work in the field can yield results recognized worldwide.
Both properties are part of the group of Southern producers that have been establishing themselves as references in olive cultivation in Brazil.
Estância das Oliveiras presented a varied line of extra virgin olive oils, including labels that stand out for their design and the proposal to offer different flavor profiles.
This diversity demonstrates how the market is becoming more sophisticated and attentive to consumer preferences.
Capela de Santana has also achieved a high score and showed that tradition and technique go hand in hand in the production process.
By reaching 90 points, the farm confirmed its position among the best Brazilian producers and contributed to consolidating the image of Southern Brazil’s olive oils as products of international standard.
This recognition not only strengthens the brands involved but also broadens export opportunities, bringing Brazil closer to discerning consumers seeking quality in every detail of what they consume.
The Strength of the Olive Oils From Southern Brazil in the Global Market
The growth of olive cultivation in Rio Grande do Sul is the result of investments, research, and encouragement for innovation.
The presence in Flos Olei shows that Southern Brazil’s olive oils have space to compete in international markets and gain the trust of audiences that previously turned only to traditionally strong countries in the sector, such as Spain, Italy, and Greece.
For consumers, the news is an invitation to learn more about national production and try flavors that carry history, culture, and dedication.
The recognition also strengthens regional tourism, as many visitors are interested in experiencing connections to the world of olive cultivation, such as farm visits, tastings, and participation in events.
The trend is that, with this type of result, new producers will be encouraged to invest in quality, generating jobs, income, and more visibility for agriculture in Southern Brazil.
Thus, the olive oils from Southern Brazil with the premium seal consolidate themselves as a showcase of Brazil’s ability to produce high-quality food.
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