In Celebration of New Contracts, Maritime and Offshore Hospitality Is Hiring Professionals En Masse for Offshore Units
Large French Company in the field of maritime and offshore hospitality has opened its selection process with extreme urgency. This is due to the celebration of incredible contracts with a major oil company in the sector. As pre-salt activities are ongoing and new production units are gradually settling in Brazil, the time for hiring professionals in the sector has come, starting with the hospitality branch. The positions are listed below:
- Chefs
- Cooks
- Kitchen Assistants
- Bakers
- Waitstaff
- Mess Attendants
For all these positions, it is necessary to have the Salvatagem (CBSP) course, Submersible Aircraft Escape (HUET), specific courses for each area mentioned above (Those who have courses from Senac will be given preference, but it is not eliminatory) and experience in the role starting from 6 months.
Regarding the experience, it does not necessarily need to be offshore, it can be on land as long as it is proven in the Work Card. Remember that all these positions are also open to individuals with disabilities.
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The company’s name is CIS Brasil Catering. If you qualify and meet the requirements for the position, send an email to cv@cis-catering.com, including your name and desired position in the email subject.
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