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Free Courses Offered by Embrapa Include Online Training with Certification in Strategic Areas of Agriculture, Applied Research, and Rural Management, with Applications Open on a Proprietary Platform and Remote Access for Interested Parties Across Brazil.
The Brazilian Agricultural Research Corporation (Embrapa) is currently accepting applications for free and fully online training through the e-Campo platform, the institution’s virtual learning environment.
The catalog currently includes 175 free courses, with remote access and digital certificate issuance, following the criteria established in each training program.
The courses target various audiences, such as rural producers, students, technicians, extension workers, and individuals interested in topics related to the agricultural sector and applied research.
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The training covers areas such as irrigation, bioeconomy, nanotechnology, animal production, post-harvest, rural management, and production systems, according to the descriptions available on the platform.
e-Campo Platform Concentrates Online Courses from Embrapa
e-Campo is the environment used by Embrapa to offer distance courses, in partnership with other public and private institutions.
Access is granted upon registration, and applications depend on the availability indicated on each page, which can vary between classes with set deadlines or continuously offered courses.
According to the rules provided in the system, participants must complete the mandatory activities outlined in the syllabus to be entitled to the digital certificate.
The validation of the document can be conducted directly in Embrapa’s virtual environment, following the guidelines of the AVA.
Technical Courses Cover Fruit Growing, Irrigation, and Land Use
Among the available options are training courses focused on tropical fruit growing, with courses offering technical instructions for the commercial cultivation of avocados and mangoes.
The contents are described as introductory or technical updating, depending on the proposal of each module.
The catalog also includes courses related to irrigation and land use planning, such as the Brazilian Land Classification System for Irrigation (SiBCTI), in its national version.
The training presents technical criteria for classifying irrigable areas, according to the methodology adopted by Embrapa.
Animal Production and Family Management Are Part of the Offer
In the area of animal production, the platform includes courses focused on rural property management and productive control in sheep and goat farming.
There is also training on pig farming in a family context, focusing on practices that avoid the collective use of antimicrobials, as described in the course material.
The Brazilian semi-arid region appears as a specific theme in some training programs.
Among them are courses about forage crops, management, and agroforestry systems for small properties, focusing on productive practices adapted to regional conditions, according to the scope presented by Embrapa.
Bioeconomy, Post-Harvest, and Traceability Are Included in the Catalog
Another part of the training focuses on topics related to value addition and production chains.
This is the case for the course on bioeconomy focused on sociobiodiversity in the Cerrado biome, which addresses the topic in accordance with the institutional framework presented on the platform.
In the area of post-harvest, there are courses on traceability, minimally processed products, and nanotechnology, all linked to the technology applied to fruits and vegetables.
The training follows the technical description available on e-Campo and does not presuppose prior knowledge beyond what is indicated in the presentation of each course.
Additionally, Embrapa offers training on rational use of water in fruits and vegetables, with an approach that considers the stages from production to consumption, as informed in the syllabus.
Also available is the course on Sisteminha Embrapa-UFU-FAPEMIG, presented as a set of management practices developed under this institutional partnership.
Food Culture and Community Tourism Also Featured in the Courses
The catalog also includes a course dedicated to The Cake Makers of Alagoas, which discusses the inclusion of cakes and cake makers in community tourism networks.
The training addresses the topic from the perspective set by Embrapa, focusing on local initiatives and productive organization.
According to the platform’s description, the diversity of themes reflects the proposal to gather technical, management, and productive organization content in a single virtual environment.
Each course presents workload, target audience, and specific requirements, which should be checked before enrollment.
How to Enroll in Free Online Courses from Embrapa
To enroll, interested parties should access the Embrapa e-Campo platform. Then, it is necessary to use the available filters to select “free courses” and check the option “open enrollments”.
When selecting the training, simply follow the instructions for enrolling in the Virtual Learning Environment, logging in or registering when prompted, and following the specific guidelines for each course.
Não é EMBRAPA!! Ao acessar o curso, estará como parceiro e direcionará para o SENAR.