BRF Is Looking for Talents Willing to Develop and Contribute to the Company’s Excellence in the Agricultural Sector. If You Fit This Profile, Now Is the Time to Take the Next Step in Your Career. Applications Are Open and Can Be Made Directly on the Company’s Website.
If you are in the last semester of Agronomy, Veterinary Medicine, or Animal Science, pay attention: BRF, one of the largest food companies in the world, has just opened applications for its 2024 Agricultural Internship Program. According to information released by BRF itself, more than 30% of the interns from the last edition were hired before completing six months in the program.
The BRF internship program is not just a quick pass through the company. It is a true immersion in the practical activities of the agricultural sector, covering everything from genetics to the complete production chain of poultry and swine. In other words, it’s a feast for those who have a “hunger” to learn and grow professionally.
Requirements and Benefits
To participate, candidates must be in the last semester of eligible courses and cannot have ongoing classes in the semester of the internship, except for the final project. The internship will require a workload of 8 hours daily.
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Among the benefits offered are: a scholarship compatible with the market, meal vouchers or on-site cafeteria, transportation assistance, life insurance, medical and dental assistance, as well as Gympass and a specially designed development track.
How to Apply?
The selection process will consist of several stages that include applications, behavioral profile assessment, interviews with HR and managers, culminating in the admission of selected candidates. To apply, it is necessary to choose two options for the city of work. Access the BRF OFFICIAL LINK for registration.
All communications regarding the progress of the selection process will be made via email (duvidasrecrutamento@brf.com).
Who Is BRF?
The company, which has iconic brands such as Sadia, Perdigão, and Qualy, was born with the purpose of offering quality food, increasingly tasty and practical. BRF is an example of sustainable management in a complex chain that goes from farm to table, reinforcing its commitment to safety, quality, and integrity.

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