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The Production of Agriculture in Brazil Was Boosted by the Production of Soy, Corn, Coffee, Sugarcane, and Livestock. The Result Shows Expressive Growth Compared to 2024. The Survey by the Ministry of Agriculture and Livestock Reveals Record Highs in Different Crops and Regions
The production of agriculture in Brazil reached R$ 1.406 trillion in August 2025. This impressive number, disclosed by the Ministry of Agriculture and Livestock, shows the size of the agricultural strength in the national economy, according to a report published.
The growth compared to the 2024 harvest was 11.3%, something that reveals the intensity of activity within the farms.
The numbers do not appear in isolation. They reflect the performance of crops such as soy, corn, coffee, cotton, along with livestock, which continues to show significant results.
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Each product has a weight within this sum and together they help make up the Gross Value of Production, known as the VBP.
The VBP represents the direct revenue of producers, considering production and market prices. In other words, it is a kind of monthly snapshot of what comes out of the properties in financial values.
This monitoring is done by the Secretariat of Agricultural Policy of the Ministry of Agriculture and serves as a reference to understand the dynamics of the sector.
From this data, it is possible to see how agriculture moves not only in the field but also in the Brazilian economy as a whole.
The highlight goes to products and regions that pulled the indices up, showing that the production of agriculture in Brazil continues solid and distributed across different chains.
Soy at the Top and Corn in the Spotlight
Soy remains the largest force within the production of agriculture in Brazil, with a share of R$ 322.1 billion.
This value shows the importance of the crop in the national balance and helps explain the relevance of the grain in exports.
Corn also performed strongly and reached R$ 164.0 billion. These two products, along with sugarcane (R$ 117.9 billion), coffee (R$ 115.2 billion), and cotton (R$ 36.6 billion), represented 53.8% of the VBP.
This shows how the base of agriculture is concentrated in a few cultures, but with great economic weight.
At the same time, there were products that recorded retraction. Among them are potatoes, which fell by 53.9%, oranges with a decrease of 17.9%, along with beans, rice, bananas, and sugarcane, which had smaller reductions.
This balance between highs and lows makes up the overall picture of the production of agriculture in Brazil.
Coffee, Cotton, and the Strength of Livestock
Another important point of the production of agriculture in Brazil is the performance of coffee. The product increased by 47.2%, which ensured an expressive share in the national VBP. Cotton also followed the same rhythm, with 8.4% growth.
In livestock, the numbers were even more remarkable. The sector totaled R$ 478.08 billion in 2025, an increase of 12.3% compared to 2024. Among the products, cattle stood out with a growth of 20.5%, followed by eggs with 14.1%, pigs with 9.6%, milk with 5.2%, and chicken with 4.7%.
Adding these values, cattle ranching accounted for R$ 204.1 billion, poultry for R$ 111.0 billion, and milk for R$ 71.5 billion. The production of agriculture in Brazil, in this sense, is not only in the fields, but also in the herds that support a large part of the sector.
Regions That Drove the Growth of Agriculture Production in Brazil
The production of agriculture in Brazil is not distributed evenly. Specific states stand out in the August survey.
Mato Grosso occupies the first position with R$ 221.3 billion, which represents 15.7% of the national total. There, soy, corn, cotton, and cattle make up 93% of the state VBP.
Next is Minas Gerais with R$ 168.3 billion, where coffee, soy, and milk are the main drivers, accounting for 57% of the state’s production. São Paulo also has relevant weight, with R$ 159.0 billion, driven by sugarcane, coffee, and oranges, which together account for 63.6% of the total.
Paraná follows closely with R$ 157.4 billion, where corn, soy, and chicken account for 63.5% of production.
These numbers show how each region has its own vocation. At the same time, they reveal that the production of agriculture in Brazil is diversified and manages to unite crops and livestock in a complementary way.
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