café

Science and Technology

The size of a thermos, Xiaomi announces a portable coffee maker with a 7,500 mAh battery, capable of preparing up to 400 coffees, professional pressure of 20 bar, and fast charging via USB-C.

Ruth Rodrigues 11/06/2026 at 19:35

Operation against irregular products seizes more than 82 thousand kilos linked to roasted coffee and shuts down 19 establishments in six states and the Federal District.

Fabio Lucas Carvalho 29/05/2026 at 22:02

Brazil prepares for a record coffee export with 50 million bags, a historic harvest, and low global stocks, but El Niño threatens the flowering and could change prices, sales, and supply amid the international market race.

Carla Teles 28/05/2026 at 23:09

Cheaper coffee makes Brazilians return to shopping and consumption soars at the beginning of 2026.

Keila Andrade 22/05/2026 at 10:07

China has fully entered the coffee game, and Brazil is preparing to meet a demand that only continues to grow. The country has more than doubled production in recent decades using the same cultivation area and still has room to expand without deforestation.

Maria Heloisa Barbosa Borges 21/05/2026 at 22:09

Interesting facts

The Brazilian city founded in 1934 that transformed the purple soil into fortune with coffee and became one of the most important in the South of the country: learn about the history of Londrina, in Paraná.

Andriely Medeiros de Araújo 11/05/2026 at 09:11

Mercosur-EU Agreement opens the door for Brazilian coffee and fruits, but lower tariffs do not eliminate environmental, sanitary, and logistical requirements.

Fabio Lucas Carvalho 30/04/2026 at 22:37

Interesting facts

Public school students from Amazonas create soap made with coffee grounds: sustainable product achieves over 60% approval and shows commercial potential and positive environmental impact.

Andriely Medeiros de Araújo 20/04/2026 at 19:13

Coffee husk turns into cookies and even cosmetics in Brazil: research replaces 30% of flour, opens new sources of income, and helps producers gain value beyond the cup.

Carla Teles 14/04/2026 at 10:53

You grew up hearing that the good coffee from Brazil goes all abroad and the bad coffee stays for Brazilians, but this story has completely changed, and the numbers show that in the 1980s, thirty percent of the coffee sold here was adulterated with corn and barley.

Bruno Teles 28/03/2026 at 12:54

Interesting facts

This suspended café on a cliff may be the most dangerous in the world.

Fabio Lucas Carvalho 24/03/2026 at 01:35

isolamento - idosa - vida no campo

Interesting facts

Alone on the Farm, 88-Year-Old Woman Grows Her Own Coffee and Maintains Three Gardens After Losing Her Husband

Roberta Souza 26/02/2026 at 19:21