Appliance That Combines Electric Oven, Microwave, and Grill Gains Ground in Brazilian Kitchens and Threatens to Completely Replace the Popular Air Fryer by Offering More Functions, Better Performance, and a Lower Price than the Latest Models.
More and more Brazilian women are replacing the air fryer: housewives are switching to this cheaper and more efficient product for a more versatile and economical device: the multifunctional oven.
The migration is evident in retail, with a 15% drop in air fryer sales since early 2025, while sales of multifunctional ovens grew 8% in the same period.
This reveals a shift in preference driven by factors such as greater internal capacity and better culinary results.
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The multifunctional oven combines functions of a microwave, electric oven, grill, convection, and even steam, while providing savings in physical and energy space.
The air fryer revolutionized cooking by eliminating oil in frying and making recipes healthier and faster.
However, the compact format limits its capacity, making it difficult to prepare large portions, and the cooking time tends to increase in smaller basket models.
In contrast, tests show that multifunctional ovens provide more even heating and up to 20% energy savings compared to the combined use of microwave and air fryer.
Why the Air Fryer is Being Set Aside
The air fryer made an impact by offering oil-free frying and quick preparation—achievements considered innovative.
However, the limitation of the basket and the inability to prepare full meals are starting to bother users.
In small baskets, the cooking time increases, generating impatience and frustrated expectation in the wallet.
Recent analyses indicate that multifunctional ovens combine speed with energy efficiency, resulting in dishes with more even heat and ideal crispness.
A survey released by Market.us shows that by 2032, the global air fryer market is expected to surpass US$ 1.8 billion, but with measured growth, indicating that consumers are seeking more complete alternatives news.market.us+1linkedin.com+1.
What is a Multifunctional Oven
The multifunctional oven, also known as a 2-in-1 or 3-in-1 electric oven, integrates various functions into a single appliance:
- Bake dough, cakes, and meats with even heat distribution.
- Heat or defrost food quickly using the microwave function.
- Gratin and brown dishes using the grill.
- Prepare steamed food with more health and flavor.
This versatility makes it the ideal choice for those seeking functionality and space savings.

Advantages of the Multifunctional Oven Over the Air Fryer
Greater Internal Capacity: easily accommodates families and large portions.
Multifunctionality: combines functions that the air fryer does not offer.
Better Heat Distribution: ensures even cooking without burning or leaving food raw inside.
Energy Savings: consumes less than two appliances running at the same time.
Compact and Modern Design: replaces microwave and oven in a single device.
Price and Cost-Effectiveness in 2025
In Brazilian retail outlets, basic models of multifunctional ovens are available starting at R$ 500, often below the price of high-end air fryers.
The cost-effectiveness favors the multifunctional oven, which offers more functions at a competitive price.
In international markets, the consumption comparison shows that cooking in an air fryer can cost about 35% less than in conventional ovens, but still lower than the savings obtained with combined multifunctional equipment.
How to Choose the Ideal Multifunctional Oven
Capacity (liters) – adjust to family routine.
Available Functions – pay attention to baking, grilling, defrosting, and steaming.
Voltage – 127 V or 220 V, depending on the electrical installation.
Control Panel – choose between physical buttons or touch controls.
Installation – countertop or built-in models, according to the kitchen.
Extra Features – convection, grill, programmable timer, and internal racks.
Models like Philco PFR2200P, Electrolux EAF90, and Mondial AFON‑12L‑BI are the most sought after in 2025.
Air Fryer or Multifunctional Oven: Which is Worth More
The air fryer is still useful for quick snacks and small portions, but the multifunctional oven is more complete for varied meals.
If the demand is for varied dishes, speed, and savings, the multifunctional oven has a clear advantage.
In contrast, for simple recipes like French fries and snacks, the air fryer still fulfills its role.
Why Switching Makes Sense
According to experts, for families that cook daily, switching brings practical and financial gains.
A single appliance does the job of a microwave, electric oven, grill, and air fryer. Energy consumption is lower, kitchen space is optimized, and the result is more even and tasty.
Additionally, modern functions like convection and steaming add versatility to the menu.
New models launched in 2025 prioritize energy efficiency, app connectivity, and voice commands. These features meet the expectations of a modern kitchen.
Air Fryer on Borrowed Time: The Era of Multifunctionality
If the goal is practicality, savings, and diverse meals, switching from the air fryer to the multifunctional oven proves to be an intelligent decision.
The trend already reflects consumption habits and technological innovations, highlighting that the replacement goes beyond mere fashion—it is an evolution in everyday kitchen use.
Have you considered replacing your air fryer with a multifunctional oven? Which of these features would be essential in your routine? Share your opinion!

Não abro mão da Airfryer, moro sozinha, então é bem prático para meu dia a dia, rápido e fácil pra limpar, uso no café da manhã, almoço e janta, nos fds para fazer lanches, petiscos e mini pizza.
Sempre quis mais espaço na Airfryer, quando o preço baixar o forno certamente será minha opção. Na realidade hoje já é meu sonho de consumo! 😍
Estou aguardando baixar mais o preço