Tilapia Wins Over Brazilians: Consumption Grows 10% Per Year

Written by Sara Aquino

Published on 01/10/2025 at 20:50

Foto: IA

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Tilapia Consumption Grows 10% Per Year in Brazil, Making the Fish the Most Consumed and Driving Record Production of 662 Thousand Tons.

Tilapia consumption in Brazil is steadily increasing, driven by healthier and more nutritious diets.

According to Peixe BR – Brazilian Association of Fish Farming, per capita consumption rose from 1.47 kilograms per person in 2015 to 2.84 kilograms in 2024. National production also reached a record, totaling 662.2 thousand tons.

Why Tilapia Is the Most Consumed Fish in Brazil

The Brazilian preference for tilapia is linked to factors such as:

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Bone-free fillet, easy to prepare;

Mild flavor that appeals to different palates;

Versatility: can be grilled, boiled, or even raw in ceviche;

An accessible and nutritious option for daily meals.

“Tilapia consumption stands out as the best historical series among all animal proteins in the country,” says Francisco Medeiros, president of Peixe BR.

National Production Expands to the Interior

Tilapia farming is no longer concentrated only in coastal regions. Today, states like Paraná, São Paulo, Minas Gerais, Santa Catarina, and Mato Grosso do Sul lead production, making the fish accessible throughout Brazil.

Paraná: largest national producer;

São Paulo and Minas Gerais: steady growth;

Interior of Brazil: expanding supply for local consumption.

Impressive Annual Growth

Over the past 11 years, tilapia consumption has increased, on average, by 10.3% per year. This growth positions tilapia as a benchmark in the protein sector and reinforces its prominent role in the healthy diet of Brazilians.

Healthy Eating: A Trend That Favors Tilapia

The increase in consumption reflects changes in eating habits:

Preference for lean proteins;

Emphasis on nutritious and versatile foods;

Inclusion of tilapia in family diets and restaurants;

Ease of preparation, making the fish popular in various meals.

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Tilapia Wins Over Brazilians: Consumption Grows 10% Per Year

Tilapia Consumption Grows 10% Per Year in Brazil, Making the Fish the Most Consumed and Driving Record Production of 662 Thousand Tons.

Why Tilapia Is the Most Consumed Fish in Brazil

Major Oil, Gas, and Energy Event Will Take Place in Brazil: Macaé Energy Will Gather Petrobras, Equinor, Prio, Among Other Suppliers and Energy Executives for Business, Networking, and Employment Opportunities

“Tilapia consumption stands out as the best historical series among all animal proteins in the country,” says Francisco Medeiros, president of Peixe BR.

National Production Expands to the Interior

Impressive Annual Growth

Healthy Eating: A Trend That Favors Tilapia

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Tilapia Wins Over Brazilians: Consumption Grows 10% Per Year

Tilapia Consumption Grows 10% Per Year in Brazil, Making the Fish the Most Consumed and Driving Record Production of 662 Thousand Tons.

Why Tilapia Is the Most Consumed Fish in Brazil

Major Oil, Gas, and Energy Event Will Take Place in Brazil: Macaé Energy Will Gather Petrobras, Equinor, Prio, Among Other Suppliers and Energy Executives for Business, Networking, and Employment Opportunities

“Tilapia consumption stands out as the best historical series among all animal proteins in the country,” says Francisco Medeiros, president of Peixe BR.

National Production Expands to the Interior

Impressive Annual Growth

Healthy Eating: A Trend That Favors Tilapia

At just 14 years old, a boy creates a system without energy, using steel pipes buried in the ground, that irrigates seedlings with moisture from the air, to combat the water scarcity threatening reforestation in northern China.

Where there was only sand and wind at 40 degrees, China built a megacity of 500,000 inhabitants with farms, wineries, and universities in the middle of the desert using melted glacier water from hundreds of kilometers away.

At over 8,800 meters above sea level, the summit of Mount Everest is made up of rocks that originated at the bottom of an ocean about 500 million years ago and were pushed to the highest point on Earth by the collision of tectonic plates.

A couple builds a system to bring water from the spring to their land, climbs a hill with materials on their backs, and creates a simple, cheap, and sustainable solution to ensure their own water supply.

The end of total solar eclipses has a deadline: the Moon is moving away from the Earth at about 3.8 cm per year, and in approximately 600 million years, it will no longer completely cover the Sun, ending one of the rarest coincidences in the Solar System.

With 40% of all the gold on the planet buried in a single geological basin that is 2.7 billion years old in South Africa, the Witwatersrand still hides R$ 3 trillion in unreachable reserves.

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