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A smart multifunctional 30-liter and 1,800 W oven combines air fryer, conventional oven, and steamer in a single appliance with up to 18 pre-configured cooking modes, adjustable temperature from 30°C to 230°C, automatic shutdown, and overheating protection, all to replace several appliances that take up space in the kitchen.
The air fryer has become one of the most popular appliances in recent years, but while many people are still adapting to it, a new generation of devices has already begun to make it obsolete. According to information posted by the portal xataka, the multifunctional smart oven presented by HDC HAF-SO30LBK, an Argentine brand of appliances, combines air fryer, traditional oven, and steamer functions in a single 30-liter device. The smart oven not only replaces three different appliances but also automates much of the cooking process: it selects the ideal temperature, adjusts the time, and turns off by itself when cooking is finished.
With 1,800 W of power, up to 18 pre-configured cooking modes, and adjustable temperature between 30°C and 230°C, the smart oven works as a programmable cooking platform: the user selects the cooking mode, and the system does the rest. Oil-free frying, steaming, convection, and simultaneous combinations of functions all in a device that occupies the space of a single appliance. For now, the smart oven is only available in the Argentine market, and there is no official forecast for its launch in Brazil.
What the smart oven does that the air fryer, electric oven, and steamer do separately
The proposal of the smart oven is straightforward: concentrate different cooking methods in a single device.
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The appliance combines oil-free frying (like an air fryer), a conventional oven with a convection system to distribute heat evenly, and steaming—three cooking methods that normally require three different devices.
Additionally, the smart oven allows for simultaneous function combinations, which expands recipe possibilities.
In practice, this means preparing everything from simple foods like French fries or a roasted chicken to more elaborate recipes that require steam and dry heat at the same time.
The smart oven features automatic programs that adjust time and temperature by themselves, reducing the need for manual intervention. You choose what you want to prepare, and the appliance decides how to do it. It’s the difference between cooking and just monitoring.
1,800 W, 30 liters, and 18 cooking modes: the numbers of the smart oven
The technical data of the smart oven explains why it can replace several appliances. The power of 1,800 W and the internal capacity of 30 liters place the smart oven on the same performance level as conventional electric ovens, but with the versatility to operate in 18 different pre-configured cooking modes.
The temperature range goes from 30°C, useful for dehydrating foods or fermenting dough, to 230°C, sufficient for roasting meats and gratins.
Other technical details of the smart oven deserve attention: the door has multiple layers of glass for thermal insulation and safety, there are automatic shutdown functions and overheating protection.
The convection system distributes heat evenly inside the 30-liter chamber, which eliminates that classic problem of common ovens where one side of the food cooks more than the other. It’s technology designed for those who want to cook well without having to monitor the smart oven every minute.
Why the smart oven makes sense for those who already have an air fryer and electric oven
Most Brazilian kitchens have already accumulated a collection of appliances: air fryer, electric oven, pressure cooker, steamer, grill.
Each one takes up space on the counter or in the cabinet, has its own power cord, its own settings, and its own limits, and when it comes to cleaning, there are several appliances to take care of. The smart oven proposes to solve this with a single device that does the work of many.
Besides the physical space, there is the gain of time and simplification. With the smart oven, the user does not need to decide which appliance to use for each recipe; the automatic program system makes that choice. Want to fry without oil? The smart oven switches to air fryer mode.
Need steam for vegetables? It activates the internal steamer. Want to combine both? It can do that too. The digital interface allows you to select the mode and adjust whatever is necessary or simply let the appliance work on its own.
Available in Argentina and no forecast for Brazil: when does the smart oven arrive here?
The HDC smart oven was introduced in the Argentine market and is currently only available in that country. There is no official information on when or if the smart oven will be launched in Brazil. HDC is a brand focused on modern and smart kitchen appliances, but without a consolidated presence in the Brazilian market.
Still, the trend that the smart oven represents is clear and can already be observed globally: multifunctional, connected, and automated appliances are replacing the logic of “one appliance for each function”.
Brands like Samsung, LG, and Xiaomi are already investing in smart ovens and cooktops for their connected home ecosystems. The question is not if this type of equipment will arrive in Brazil, but when and at what price.
A smart oven to replace the entire counter: is it worth the wait?
The HDC smart oven is the type of product that makes you rethink the entire kitchen: 30 liters, 1,800 W, 18 cooking modes, a combination of air fryer, oven, and steamer, automatic shutdown, and programs that choose the ideal temperature for you. All in a single appliance that promises to take up the space of one and do the work of three.
The air fryer revolutionized the kitchens of millions of Brazilians. The smart oven wants to go further and could be the next step for those who have already realized that having one appliance for each function is not the most efficient way to cook.
Would you exchange your air fryer and electric oven for a smart oven that does it all? Or do you prefer to have separate appliances for each function? Share in the comments how your kitchen is organized and what you would do differently.
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