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Innovations in Hospitality: Sodexo Revolutionizes with Offshore Living for Maritime Professionals at ROG.e

Written by Corporate
Published 26/09/2024 às 09:40

Sodexo presents innovative solutions in food and facilities at ROG.e, with immersive activities and a foodservice micromarket, reinforcing its commitment to sustainability.

Sodexo is showcasing its innovative hospitality services at the ROG.e event, offering visitors immersive experiences that highlight its food and facilities solutions. Through these initiatives, Sodexo is demonstrating its ongoing commitment to sustainability and innovation in the sector.

For the first time at ROG.e, the French company is positioning itself as a global leader in integrated services. Visitors will be able to discover cutting-edge technologies and micromarkets in foodservice, demonstrating how Sodexo adapts to new trends and market needs. This participation reaffirms the company’s pioneering role on the international stage.
(formerly Rio Oil & Gas), which takes place between September 23 and 26, in the city of Rio de Janeiro (RJ). During this event, which brings together the greatest leaders and experts in the energy sector, the company Sodexo presents immersive activities and an autonomous micro-market so that visitors can learn about Sodexo’s differences and expertise in the offshore and onshore sectors.

Launch of Offshore Living and Immersive Experiences

In addition, Sodexo will officially launch Offshore Living, the company's maritime hospitality solution that aims to enhance the experience of professionals working on board. Sodexo stand, ROG participants will have the opportunity to talk to the company's team of experts and, through virtual reality, experience an immersive experience of the food services and facilities offered, which make Sodexo a global leader in hospitality.

The company will also present its foodservice micromarket solution during the event, with 100% autonomous convenience spaces that carry the NoPonto signature, where visitors will be able to simulate purchases in the model scan and go. In addition to the booth, where participants will be able to interact with the Sodexo team and discover the innovations offered, on September 25, Sodexo will be present at the DE&I Forum.

Debates on Diversity and Inclusion

This forum is a space dedicated to debate and sharing of best practices to make the energy sector more diverse and inclusive. Lilian Rauld, Diversity, Equity and Inclusion Manager at Sodexo, will participate in a discussion on the role of technology in promoting diversity and accessibility within companies. 'For us at Sodexo, it is a great pleasure to be part of this event for the first time, which is a milestone in the energy transformation needed not only in Brazil, but globally as well,' she said.

Angélica Bastarrica, Vice President of Energy & Resources at Sodexo, highlighted the importance of this event as a unique opportunity to present its power and facilities solutions, both at sea and in onshore energy, with all the global expertise of the French company and strong local presence focused on people and sustainability.

Offshore Living Solution and Customer Engagement

Working away from home is a reality for professionals who work on vessels at sea, facing distance from their families and challenging conditions. With these professionals in mind, Sodexo is introducing 'Offshore Living' to the Brazilian market, a new maritime hospitality solution that seeks to awaken the feeling of 'being at home, but far from it', providing greater comfort, safety and well-being for everyone on board. This solution is structured around four main pillars: food, accommodation, security and support services.

The new experience begins with a personalized and humanized welcome from the crew until disembarkation, including a gastronomic experience Carefully prepared, much more tasty, nutritious and sustainable – from the choice of ingredients, management of the supply chain, preparation of the menu to the preparation and differentiated presentation of the dishes. Meals adapted to the conditions and needs of offshore professionals, with options that meet different tastes and dietary restrictions.

Care and Sustainability at Sodexo

'Promoting hospitality encompasses everything from basic issues to the most complex. Sodexo has global expertise and, as such, is able to offer its consumers an experience with clean and organized spaces, meals prepared using gastronomic techniques, very tasty and healthy, as well as laundry and concierge services. All of this is essential to make the time spent on board more welcoming and comfortable,' explains Cinthia Lira, Sodexo's Marketing Director. This care allows the company to anticipate the daily challenges of vessels at sea and serve its customers in the way they need, integrating this careful approach into Sodexo's DNA.

The arrival of Offshore Living also reflects Sodexo's commitment to sustainability, as practices that minimize environmental impact will be reinforced throughout the chain, from food supply, waste reduction, full use of food and waste disposal. In facilities services, the company adopts best practices using sustainable products, low-consumption professional equipment, preserving human health and the environment, optimizing financial resources and risk management.

Event Details and Sodexo Participation

Service:
Date: September 23th to 26th, 2024
Location: Olympic Boulevard
Website: https://www.roge.energy/

Source: © raoni.costa@tamer.com.br

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CPG Corporate Reports is intended for news about events, projects and announcements from companies in Brazil and the world!

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