SESI Opens Permanent Selection Process for Production Nutritionist with Benefits Such as Health Plan and On-Site Meals. Check How to Apply!
If you have a degree in nutrition and are looking for an opportunity at a renowned institution, SESI has an excellent chance for you!
The job vacancy at SESI includes the position of Production Nutritionist, with a salary of R$3,646.88, plus a full benefits package such as health plan, various agreements, and on-site meals.
Opportunities are aimed at professionals with a complete higher education in Nutrition, active registration with the Regional Nutrition Council (CRN), and experience in the food or industrial kitchen area.
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The permanent selection process covers the cities of Videira/SC, Fraiburgo/SC, Capinzal/SC, Campos Novos/SC, and Faxinal dos Guedes/SC, and approved candidates will be hired according to the demand of the units.
Selection Process
The selection process will consist of online stages, including resume analysis, document submission, practical evaluation, and technical interview.
The practical test lasts 55 minutes, followed by a 10-minute presentation and 20 minutes of questioning.
SESI Job Vacancy
- Production Nutritionist – Salary: R$ 3,646.88 (Posted on 10/12/2024)
More information about this and other job vacancies at SESI is available on the official FIESC System portal.
How to Apply
Interested parties must follow the steps below to apply:
- Access the link below.
- Fill out the online form and submit your resume.
- Confirm your application via email by the deadline.
GUARANTEE YOUR SPOT BY CLICKING HERE
Offered Benefits
The position offers a range of benefits that reflect SESI’s commitment to the well-being of its employees:
- UNIMED Health Plan (after 180 days).
- Agreements: SESI Dental, FARMASESI, and Insurance for vehicles and homes.
- On-Site Meals: Ensuring more comfort and convenience.
- Childcare Assistance.
- Private Pension Plan: FIESCPrev.
- Results Participation Program (PPR).
Job Responsibilities
The Production Nutritionist will be responsible for ensuring the nutritional quality and safety of the food offered at SESI units. Among the main responsibilities, the following stand out:
- Production Supervision: Overseeing the preparation, presentation, and distribution of meals.
- Quality Control: Ensuring that all food meets the standards set by health regulations.
- Team Management: Guiding and supervising the professionals involved in the industrial kitchen.
- Nutritional Planning: Developing balanced menus tailored to the needs of the served audience.
Job Requirements
Candidates must meet the following criteria:
- Education: Complete higher education in Nutrition.
- Professional Registration: Active CRN.
- Desired Experience: At least six months in the food or industrial kitchen area.
- Valued Skills: Effective communication, leadership, and organization.
About SESI
SESI is a national reference institution in supporting the health, education, and quality of life of industrial workers and their dependents.
Its mission is to promote development through initiatives that integrate innovation, efficiency, and inclusion.
With an environment that values diversity and equity, SESI is a place where professionals can grow and contribute to projects of significant social impact.
If you meet the requirements and are looking for a collaborative and motivating environment, job vacancies at SESI are an unmissable opportunity. Apply now and take an important step in your career!

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