Various Roles for Offshore Nutrition Professionals Are Being Requested by Multinational Companies, Pay Close Attention to Requirements and Certifications.
CIS announced yesterday (04/25), through its HR, various offshore positions, including Galley Hand, Nutritionists, Head Chef, and Offshore Cooks.
This is your chance to join a top company in the market, check your certificates and see the requirements that the company is asking for to fill these offshore roles, but first, read a bit about the company.
The Multinational CIS Integrated Life Support Services was established in 1992, specializing in providing catering, cleaning, logistics, management, and maintenance services for international oil and gas companies, mining, construction, and engineering companies that operate under adverse conditions (offshore, remote sites).
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CIS Brazil opened a new operations base in the Offshore Pole of Macaé/RJ in 2016 and has been present in Brazil since 1999.
Details of Offshore Vacancies:
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- Roles: Offshore Galley Hand, Offshore Cook, Head Chef, Nutritionist, and Galley Hand;
- Location: Offshore Positions;
- Education: Course in the area recognized by MEC
- Requirements: Experience in the role; CBSP, CPSO, and HUET courses, Professional training delivered by any institution recognized by MEC; active CRN (in the case of Nutritionist).
All interested candidates who meet the profile indicated and required by the employer can apply by sending their resume to CIS Brazil’s email: cv@cis-catering.com, and don’t forget to mention in the subject line the position you are applying for.
See more Offshore job openings announced on 04/25! CSE Rio das Ostras is still hiring and has just announced more offshore vacancies through its official news outlet, stay alert to the application deadline! Click here to access the article and learn what you need to do to apply!

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