Laíla Ribeiro and Leonardo Corrêa left São Paulo for Florianópolis and transformed their interest in food into a vertical farm. Fazendas Bioma cultivates microgreens in a controlled indoor environment, harvesting 1,500 units per week, supplying 95 points of sale, employing nine people, and generating R$ 50 thousand monthly.
The vertical farm created by Laíla Ribeiro and Leonardo Corrêa in Florianópolis combines urban agriculture and automation to produce microgreens within the city. Laíla is a lawyer; Leonardo is a production engineer. Together, they established Fazendas Bioma, a company that operates in a closed and controlled environment in the state capital.
According to a report by Felipe Lessa published by PEGN on September 6, 2026, the business registers a monthly revenue of about R$ 50 thousand, maintains nine employees, and supplies 95 points of sale. The production reaches approximately 1,500 units per week.
Move from São Paulo Began with Plans to Start a Family
The origin of the company is linked to a personal transition. Seven years ago, Laíla and Leonardo decided to leave the fast-paced life of São Paulo to move to Florianópolis, where they intended to start a family.
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The relocation also created space for a professional shift. Laíla’s interest in the food industry helped guide the couple toward a production model that could operate close to consumers.
The Vertical Farm Concept Caught Laíla’s Attention
Laíla told PEGN that she has always had an interest in the food sector. Upon learning about the vertical farm concept, she saw the possibility of producing food close to people, a feature that caught her attention.
This exposure to the model helped transform a personal interest into a business venture. Instead of relying on a large agricultural area far from the urban center, the proposal evolved to organize production within Florianópolis.
Microgreens are Grown in a Controlled Indoor Environment
Fazendas Bioma focuses on microgreens, vegetables harvested at early stages of development. Production takes place in a closed and controlled space, following the model adopted by the company to maintain cultivation within the city.
The report also states that the vertical farm employs proprietary technology and operates on a made-to-order basis. These features are part of the framework used to organize cultivation and meet customer demands.
Production Reaches 1,500 Units Per Week
Seven years into this journey, the scale achieved by the business can now be measured by the volume produced. Fazendas Bioma harvests approximately 1,500 units of microgreens per week.
The source does not detail, in the excerpt provided, how this volume is divided among species or product formats. However, this data allows for a dimensioning of the current operation of the vertical farm without extrapolating information about maximum capacity or future productivity.
Farm supplies 95 points of sale
Production is not restricted to the facility itself. According to PEGN, the microgreens grown by the company currently reach 95 points of sale.
The number shows that the business has built a commercial network to distribute what it produces within Florianópolis. The source does not specify, in the provided content, the division of these clients by category or location, so it is not possible to detail which establishments concentrate the sales.
Nine people currently work in the operation
In addition to the two founders, Fazendas Bioma maintains a team of nine employees, according to data published in September 2026.
The vertical farm has, therefore, transitioned from being just a project led by the couple to operating with a structured team. The provided report does not detail positions, hours, or division of functions among cultivation, technology, logistics, and sales areas.
Monthly revenue reached about R$ 50 thousand
The business currently reports a monthly revenue of approximately R$ 50 thousand, according to PEGN. This value refers to the operation’s revenue and should not be confused with the owners’ profit.
The provided source does not include costs such as energy, inputs, salaries, rent, initial investment, or net margin. Therefore, the R$ 50 thousand allows for measuring the size of the monthly revenue but does not determine how much effectively remains for the couple after expenses.
Automation entered the couple’s urban agriculture
Leonardo’s background as a production engineer is evident in the use of automation in the company’s structure. The report describes Fazendas Bioma as a result of the combination of automation and urban agriculture.
This characteristic helps explain the logic of the vertical farm: cultivation is carried out in a controlled environment within the city, with technology integrated into the production process. The source does not detail which equipment, software, or automation systems are used.
On-demand production is part of the model
Another element highlighted by PEGN is the on-demand production. Instead of merely presenting the weekly volume, the report associates the operation with a model organized according to the demand met by the business.
This structure currently coexists with a production of 1,500 units per week and 95 points of sale. The figures illustrate the scale achieved, although the source does not provide loss rates, idle capacity, or maximum production limits.
Company Eyes Expansion Through Franchises
After establishing operations in Florianópolis, Fazendas Bioma also plans to expand through franchises, as reported by PEGN.
The report provided does not present, in the available excerpt, investment amounts, the number of expected units, or a timeline for this expansion. Therefore, the franchise project should be considered a company plan rather than an already established network.
From City Move to Urban Business Generating R$ 50 Thousand Monthly
The story began with Laíla Ribeiro and Leonardo Corrêa leaving São Paulo to start a family in Florianópolis. Seven years later, the couple is at the helm of a vertical farm that produces microgreens within the city, employs nine people, and serves dozens of points of sale.
Fazendas Bioma has reached 1,500 units per week, 95 points of sale, and a monthly revenue of around R$ 50 thousand, while preparing for a possible expansion through franchises.
