Portuguese 
English 
Spanish 
2 min of reading 
0 comments 
Sodexo Is Offering a Job Opening with CLT Hiring for Cook in Jundiaí (SP), with Monday to Friday Shifts in the Afternoon and Evening.
The multinational Sodexo is currently offering a job opening for the position of Cook at its facility located in Jundiaí, inside São Paulo. The opportunity is aimed at professionals with completed elementary education and offers a permanent contract under the CLT regime.
The selected candidate will work in a large-scale industrial kitchen, being responsible for the preparation and quality control of meals, as well as adhering to strict hygiene and food safety standards.
With a focus on quality, safety, and efficiency, Sodexo is looking for someone with a proactive profile, commitment, and who values teamwork. The company also emphasizes that the position is open to professionals from all backgrounds, reinforcing its commitment to diversity, equity, and inclusion.
-
The U.S. Embassy in Rio de Janeiro opens a job vacancy for Electrician with a salary of R$ 70,032 per year; find out how to apply by April 9.
-
The Port of Santos has 120 openings for quality inspectors, and to apply, you just need to have completed high school, have basic computer skills, and go to Poupatempo to obtain the referral letter before the positions are filled.
-
Fiocruz has opened a selection process with vacancies for nurses, dentists, and psychologists, with salaries that can reach nearly R$ 8,000 including the preceptorship grant.
-
Work at Vale! The company is recruiting individuals with high school, technical, and higher education in areas such as maintenance, operations, and technology, with 400 immediate openings in 6 states, salaries of up to R$ 10,000, and 100% online applications.
Requirements for the Cook Position
To apply for the cook position at Sodexo, it is necessary to have at least completed elementary education.
The company values previous experience in industrial kitchens, agility in food preparation, and knowledge of good handling practices (GHP) and standard operating procedures (SOP).
Main Functions of the Position
Among the responsibilities of the position are:
Monitoring the entire cooking, finishing, and distribution process of meals;
Assisting in the cleaning and organization of the kitchen;
Collecting samples and monitoring the temperature of food;
Controlling the use of supplies and maintaining equipment;
Ensuring compliance with sanitary and safety regulations;
Preparing and seasoning food according to the menu and technical sheet.
Work Schedule and Location
The work schedule will be from Monday to Friday, from 11:30 AM to 9:18 PM, totaling a weekly workload compliant with legislation.
The job position at Sodexo is for onsite work in Jundiaí (SP).
Benefits Offered by Sodexo
The benefits package is competitive with the market and includes:
- Profit and Results Participation (PLR);
- Health plan (Medical agreement);
- Employee Assistance Program (APOIO PASS);
- WELLHUB wellness platform;
- Time off on the day of your birthday.
How to Apply
Those interested in participating in the selection process must access the following link and fill out the application form: Click here to apply for the cook position at Sodexo
About Sodexo
Founded in 1966 in Marseille, France, by Pierre Bellon, Sodexo is one of the global leaders in quality of life services, present in 53 countries with over 422,000 employees.
Daily, it serves around 100 million consumers, offering solutions in food, facilities, maintenance, and corporate benefits.
Sodexo is committed to a sustainable business model, prioritizing inclusion, well-being, and a positive impact on its operations.
Seja o primeiro a reagir!