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Nestlé Yocuta Program Offers 1,200 Positions for Young People Aged 18 to 29 Across Brazil; Registration for the Free Nestlé Course Open Until May 9.
Registration is open for a free Nestlé course. This is the 11th edition of the Nestlé Yocuta program – Culinary Young Talents. The initiative aims to enhance the employability of young people in the culinary field. A total of 1,200 fully funded positions are available. The target audience is young individuals aged 18 to 29, residing anywhere in Brazil. Registrations for this free course can be made until May 9, exclusively online.
What Is the Free Nestlé Yocuta Course and How to Enroll?
The Nestlé Yocuta is an initiative developed by Nestlé Professional. This is the Food Services business unit of Nestlé. The main goal of the program is to improve employment opportunities for young people in the culinary field.
This free Nestlé course is aimed at individuals aged 18 to 29. Positions are available for candidates from all over the country. The selection process will prioritize young graduates of public schools. Young individuals in social vulnerability will also be given priority. Applications must be submitted online. The final deadline for registration is May 9, 2025.
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First Stage
The first phase of the free Nestlé Yocuta course takes place virtually. Classes are scheduled to start in May. All 1,200 selected young people will participate in this initial stage. The online content totals over 50 hours of learning.
It is divided into 14 distinct modules. Students will have five weeks to complete this phase. The learning pathways include important topics. Among them are entrepreneurship, the job market, and nutrition. This online format allows young people from all over Brazil to participate in the free Nestlé course.
The In-Person Phase in SP and RJ
After completing the online stage, the top-performing students will advance. Eighty selected participants will move on to the in-person phase of the free Nestlé course. In this stage, young people will have intensive practical and theoretical classes. A significant change for the 2025 cycle is the geographical expansion of in-person classes.
In addition to the classes traditionally held in São Paulo, there will be sessions in Rio de Janeiro. Classes in the capital city will take place at Refeitório Gastromotiva. This space provides daily meals for the homeless population.
Focus of the Free Nestlé Course
The main focus of the free Nestlé Yocuta course is the employability of young people. José Argolo, Business Executive Officer of Nestlé Professional in Brazil, emphasizes the program’s impact. “With each edition, Nestlé sees the impact the Yocuta has on these young people’s lives,” he states. Argolo highlights that the culinary field is one of the fastest-growing employment sectors in the country.
It is a vast area for individual entrepreneurship. He also expressed enthusiasm about new partnerships. They allow for expanded training on critical topics such as food safety and waste reduction. This free Nestlé course aims, therefore, to prepare and connect young people to the job market in gastronomy.
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