Interesting facts Iceland Buries Shark for 6 Months Under Stones to Create Hákarl, National Dish That Deliberately Spoils: Toxic Greenland Shark Meat Is Fermented for 12 Weeks in the Ground, Hung for 5 Months in the Cold Wind, and Releases a Smell of Ammonia So Strong That Tourists Vomit, but 1,000-Year-Old Viking Tradition Saved Icelanders from Starvation Valdemar Medeiros 24/02/2026 at 12:10
