Interesting facts Bothered by the manual stage that can compromise the aroma and flavor of chocolate, researchers from Uesc created a fermenter with 12 sensors, Wi-Fi, and a capacity for 666 kilograms of cocoa and have now secured the patent. Geovane Souza 12/06/2026 at 10:53
Agribusiness Map Boosts Brazilian Cocoa Business in Argentina With Premium Almonds Export, Sustainable Chocolates, Innovative Agro-Export, Organized Family Farming, and International Market Rodrigo Souza 01/10/2025 at 10:43
