Science and Technology 5,300-year-old mummy surprises scientists after live fungi turn into artisanal bread: yeast extracted from Ötzi withstands time, digests aggressive chemical compound, and may reveal why the modern body lost part of its own ancestral microbiota Carla Teles 05/06/2026 at 14:32
Economy More than 200 types of bread make Italy a true laboratory of regional flavors, with recipes that mix ancient flour, natural fermentation, and family memory. Viviane Alves 31/05/2026 at 14:29
Economy Selling Artisan Bread at Home Once a Week, Couple Made Up to R$ 450 a Day, Paid Bills, Built Savings, and Learned That Financial Freedom Starts Small Carla Teles 13/03/2026 at 16:35
