Science and Technology The WHO classified ham, bacon, and sausage in the same Group 1 as tobacco and asbestos, and studies indicate that 50 grams per day of processed meat increase the risk of colorectal cancer by 18%. Valdemar Medeiros 01/05/2026 at 13:42
Science and Technology Cigarettes Have Company: Processed Meat Confirmed As Carcinogenic By WHO Caio Aviz 01/10/2025 at 17:28
