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Gourmet sweets, canine confectionery, and pet-friendly cafes show how owners are transforming dog outings into increasingly sophisticated social experiences
The luxury pet market gained strength in Paris and began transforming cafes, confectioneries, and social spaces into exclusive environments for dogs and their owners.
Specialized establishments started offering gourmet sweets, canine desserts, and snacks inspired by French cuisine, always prepared with ingredients adapted to animal nutrition.
The movement became evident in places like Casa del Doggo, created by the Frenchwoman Clara Zambuto, 26, after adopting Hulk, her Pomeranian Spitz.
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According to Clara, the idea was born from the difficulty of finding places where owners could have coffee while their dogs also received attention and comfort.
Dog confectioneries become a trend among owners in Paris
Loulou, a one-year-old Pomeranian Spitz, well represents this new trend present in the French capital.
The little dog gained attention by consuming the “Merveilleux,” a dessert sold for five euros, about R$ 29.55.
The sweet includes banana, cream cheese, apple, and beef in a composition aimed exclusively at the canine audience.
The confectionery also offers the “Le Mignon,” prepared with sweet potato, cream cheese, and blueberries in a heart shape.
Clara Zambuto states that many owners have started treating dogs as family members and, therefore, wish to include them in daily activities.
Casa del Doggo has thus established itself as one of the main examples of the advancement of pet-friendly cafes in Paris.
Prohibited ingredients require attention in dog sweets
Products visually similar to human sweets follow strict restrictions to protect the health of the animals.
Clara highlights that the preparations do not include chocolate, avocado, grapes, or onions, ingredients considered toxic for dogs.
The production started in an artisanal way at home and later received support from a professional pastry chef.
Lolita Sommaire, a veterinarian specializing in dog and cat nutrition, emphasizes that moderation remains essential.
The specialist explains that consuming treats requires compensation in the following meal or increased physical activities.
Occasional visits to bakeries, according to the veterinarian, do not pose problems when there is dietary balance.
Pet-friendly cafes also serve as meeting points
Another space aimed at the canine public gained notoriety in the French capital with a proposal focused on social interaction.
The Bone Appart, created by American Rebecca Anhalt, allows dogs to roam freely while receiving special treats.
Canine versions of “croissant” and “baguette” are among the most sought-after items on the menu, sold for four euros, approximately R$ 23.24.
Rebecca says she decided to open the space after receiving a fine for letting Napoleon, her five-year-old whippet, loose in a park.
The entrepreneur sought to create an environment where owners could stay alongside their animals without fear of reprimands.
Paris has thousands of dogs and few spaces considered adequate
Paris has about 100,000 dogs, according to estimates mentioned in the original report.
The city has approximately fifty parks designated for animals, allowing leash-free circulation in specific areas.
The collective Paris Condition Canine, however, considers these spaces insufficient, poorly distributed, and inadequate in some cases.
Canine cafes and bakeries have therefore also taken on a social function for owners and animals.
Pet experience goes beyond gourmet food
Sarah Elgamal, Loulou’s owner, states that visits to the confectionery help strengthen the bond with her dog.
The pharmacist explains that the environment provides different moments from the traditional home and work routine.
Rebecca Anhalt also states that many visitors use Bone Appart to meet new people and socialize.
According to her, dogs end up acting as natural facilitators of conversations between strangers.
The growth of this segment shows that the luxury pet market has started to sell not only products but complete experiences for owners and animals.
Could this model of canine café and confectionery gain space in major Brazilian cities?
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