queijo

Brazilian Cheesemaker Wins European Award for Ant-Infused Cheese with Nutty Flavor Inspired by Indigenous Tradition

Andriely Medeiros de Araújo 26/06/2026 at 09:35

Interesting facts

A producer from Minas Gerais maintains a 48-year-old cheese factory at the top of Serra do Condado, uses spring water piped for 800 meters, stores cured pieces for 2 years, and transforms old whey into an award-winning secret in the interior of Minas Gerais.

Carla Teles 07/06/2026 at 22:53

Rural producers from Alfredo Wagner, in SC, create a “trust stand” without an attendant on the roadside, selling cheese, honey, pine nuts, and vegetables using a “grab and pay” system with Pix and cash, and go viral for betting everything on customer honesty.

Carla Teles 28/04/2026 at 23:13

Fungos, Queijo, Caverna

Science and Technology

Proposal in a ‘Cheese Cave’ Led to the Discovery of Fungi Evolving Before Scientists’ Eyes and Challenging the Very Notion of Biological Time

Romário Pereira de Carvalho 01/11/2025 at 08:13

Ganhe R$ 160 mil com gastronomia! Président busca Chief Feta Officer para viajar, criar receitas e explorar queijos pelo mundo.

Travel, Taste Cheeses, and Earn R$ 160,000? Président Offers Dream Job in Gastronomy

Sara Aquino 13/10/2025 at 22:11