Interesting facts Bothered by the manual stage that can compromise the aroma and flavor of chocolate, researchers from Uesc created a fermenter with 12 sensors, Wi-Fi, and a capacity for 666 kilograms of cocoa and have now secured the patent. Geovane Souza 12/06/2026 at 10:53
Courses The State University of Santa Cruz (UESC) Opens 699 Spots in Distance Learning Undergraduate Courses: How to Enroll in Pedagogy, Administration, and More Rafaela Fabris 14/10/2024 at 17:45
