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Job Highlights Attractive Benefits, Distinctive Schedule, and Opportunities for Internal Development at Restaurant Located in the Santa Mônica Neighborhood in Florianópolis.
A position for Restaurant Attendant in the Santa Mônica neighborhood in Florianópolis offers a salary of R$ 1,978.00, a work schedule on a 12×36 shift, and benefits such as meals on-site with up to four daily options, transportation vouchers, and awards for attendance.
The working hours are from 10:20 AM to 10:20 PM, with a break of 1 hour and 20 minutes, in a restaurant looking for committed professionals to work in a public service and food production environment.
As the job market in the capital of Santa Catarina continues to expand in the services and food sectors, this type of opportunity stands out for its combination of fixed remuneration, structured benefits, and chances for internal development within the company.
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The position is aimed at candidates looking for stability and who have availability to work on a distinctive shift.
Responsibilities of the Restaurant Attendant
The restaurant attendant is responsible for activities considered essential for the smooth operation of the gastronomic service.
In this position, the daily routine includes food production, grill operation, plating dishes and snacks, as well as organizing and cleaning the work area.
Besides working directly on food orders, the professional needs to maintain constant attention to hygiene and food safety standards.
Organizing counters, equipment, and utensils is part of the routine, ensuring that the customer receives a product that meets the quality standards set by the company.
Although the main focus is on the kitchen and production, the attendant may also have contact with customers, depending on the dynamics of the restaurant.
Therefore, communication skills, agility, and cordiality are considered important differentiators for performing the role.
12×36 Schedule and Work Routine
The position follows a 12×36 schedule, where the professional works 12 consecutive hours and rests for the next 36 hours.
The hours are from 10:20 AM to 10:20 PM, including a 1-hour and 20 minutes break for rest and meals.
This type of schedule tends to be sought after by workers who prefer to concentrate their hours into fewer days of the week, leaving more free time for personal commitments, studies, or additional activities.
At the same time, it requires good physical stamina and organization, as the pace in a restaurant can be intense, especially during peak hours.
The Santa Mônica neighborhood, where the establishment is located, is a well-known area in Florianópolis, with easy access by public transportation and good service offerings in the surrounding area.
The presence of shops, residences, and companies helps maintain a constant flow of customers throughout the day.
Salary and Benefits Offered
The remuneration for the position is R$ 1,978.00, which is considered competitive for entry-level or consolidated career functions in the food sector.
In addition to the salary, the company provides meals on-site, with three to four daily options, which reduces the monthly spending of the worker on food during work hours.
There is also the payment of transport vouchers, intended to cover daily transportation to the restaurant, in accordance with current regulations.
Another highlighted point is the attendance award, worth R$ 150.00, linked to regular presence and compliance with the work schedule, serving as an additional incentive for commitment to the team’s routine.
According to the job description, the company also offers internal training, funded by the business itself, with a focus on professional development.
These trainings may include standardization of processes, best practices in service and food handling, allowing the employee to enhance their skills and increase their chances of career advancement.
Requirements and Candidate Profile
The opportunity is open to candidates aged 18 or older and with completed elementary education.
The company emphasizes the importance of being responsible with schedules, adhering to operational routines, and being willing to work in a dynamic environment where teamwork is essential.
The desired profile includes organized individuals, attentive to detail, and capable of following established procedures.
Previous experience in kitchens, snack bars, or other food establishments is a differentiator, but the position can also cater to those looking to take their first steps in the field, especially due to the training offered internally.
Since customer service and food production require discipline and constant care, punctuality and attendance weigh even more heavily in performance evaluations, reinforcing the role of the award for maintaining good attendance.
Professional Growth in the Food Sector
The restaurant, snack bar, and food service sector in Florianópolis continues to develop, driven by local movement and the presence of tourists throughout the year.
Within this context, the role of restaurant attendant can serve as an entry point for a broader career path in the segment.
The practical experience gained in roles like food production, plating dishes, grill operation, and kitchen organization is valued across various establishments in the field.
Over time, it is possible to seek positions with greater responsibility, such as team leadership, shift supervision, or operations management roles, depending on the professional’s performance and training.
Even for those who do not intend to remain solely in the food sector, the skills developed — such as discipline, working under pressure, customer service, and teamwork — are applicable in other service and commerce areas, broadening future opportunities.
How to Apply for the Position in Florianópolis
Those interested in applying for the Restaurant Attendant position in the Santa Mônica neighborhood should follow the information in the announcement and submit their application directly via the company’s WhatsApp, a channel indicated for sending resumes and clarifying questions about the selection process.
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