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Disadvantages of Airfryer that sellers often forget to mention

Published 16/01/2025 às 20:25
Updated 17/01/2025 às 19:48
air fryer
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The Airfryer may be convenient, but it has disadvantages that many people overlook. Discover the negative points that sellers rarely mention.

Oil-free electric fryers, known as The Airfryer, have gained space in Brazilian kitchens due to the promise of preparing food in a healthier and more practical way.

However, it is essential to be aware of some disadvantages associated with this appliance that are not always highlighted by sellers.

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Formation of harmful substances

Cooking starchy foods, such as potatoes, at high temperatures can result in the formation of acrylamide, a potentially carcinogenic substance.

Although air fryers use less oil, the risk of acrylamide formation remains due to the high temperatures used.

To minimize this risk, it is recommended to avoid temperatures above 180°C and monitor the cooking time so that the food does not become excessively browned or burnt.

Limited capacity

Air fryer capacities vary depending on the model, but generally speaking, they have limited space. Smaller models may not be suitable for large families or for preparing whole pieces of food, such as a roast chicken.

This may require the user to cook in multiple stages, increasing total cooking time and energy consumption.

Noise during operation

Due to the use of internal fans to circulate hot air, air fryers can produce a noise level similar to that of a convection oven.

This continuous sound can be annoying, especially during preparations that require long cooking times.

Laborious cleaning

Although some parts of air fryers are removable and dishwasher-safe, cleaning them can be challenging. Food residue can get stuck in hard-to-reach areas, requiring more effort and the use of specific products for proper cleaning.

Change in the taste and texture of food

Despite the promise of replicating the crispiness of traditionally fried foods, air fryers are not always able to achieve the same result.

Some users report that certain foods don't turn out as crispy or flavorful as those prepared by dipping them in oil, which can be a downside for those looking to maintain the traditional flavor.

Energy consumption and initial cost

Although air fryers are efficient in terms of cooking time, they can represent an increase in electricity consumption, depending on the frequency of use and the power of the appliance. In addition, the initial investment can be significant, with quality models having high prices.

Airfryer space in the kitchen

Due to their size, especially the larger capacity models, air fryers can take up a considerable amount of space on the countertop or in kitchen cabinets. For kitchens with limited space, this can pose an additional challenge in organizing the space.

Limitations on the type of food prepared

Not all foods are suitable for cooking in an air fryer. Foods with liquid batter, for example, may not cook evenly or may cause the inside of the appliance to become dirty. In addition, preparations that require moisture, such as certain cakes or breads, may not produce the best results in this type of appliance.

Possibility of overheating and associated risks

There have been reports of specific air fryer models experiencing overheating issues, leading to fire hazards. While these cases are rare and usually result in manufacturer recalls, it is essential to purchase products from reputable brands and follow recommended usage and maintenance instructions.

False sense of healthy eating

Reducing oil use may lead some consumers to believe that all foods prepared in the air fryer are healthy.

However, it is important to remember that the nutritional quality of food depends mainly on the ingredients used. Ultra-processed foods or foods rich in saturated fats and sodium continue to be harmful to health, even when prepared without oil.

In short, although air fryers offer several advantages, such as reduced oil use and practicality in preparing food, it is essential to be aware of their limitations and disadvantages.

Evaluating individual needs and considering the points mentioned can help in the decision of whether or not to purchase this appliance, ensuring that it meets expectations and contributes positively to the culinary routine.

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Janet
Janet
17/01/2025 01:27

I couldn't get used to this device, and all the attempts I made didn't work.

Raimundo nonata
Raimundo nonata
17/01/2025 15:15

Everything has its pros and cons and just don't break the rules

Ana Marcia
Ana Marcia
17/01/2025 17:34

I agree, I barely use mine. It didn't meet my expectations.

Fabio Lucas Carvalho

Journalist specializing in a wide range of topics, such as cars, technology, politics, shipbuilding, geopolitics, renewable energy and economics. I have been working since 2015 with prominent publications in major news portals. My degree in Information Technology Management from Faculdade de Petrolina (Facape) adds a unique technical perspective to my analyses and reports. With over 10 thousand articles published in renowned media outlets, I always seek to bring detailed information and relevant insights to the reader. For story suggestions or any questions, please contact me by email at flclucas@hotmail.com.

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