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The job openings announced by GRSA Offshore are targeted at professionals interested in immediate boarding. It is important that they are up to date with all certifications required. The schedule is 28 days of work.
On Thursday, August 11, GRSA Offshore announced new job openings in which the company is hiring professionals to work in the city of Macaé (RJ). Applications for these opportunities can be made via e-mail (llpereira@grsa.com.br) or through the Human Resources WhatsApp at 22 997772493. The selection processes announced by the company, through the LinkedIn profile of a recruiter, are targeted at Nutritionist, Chef, Baker, Offshore Cook, and Offshore Steward.
See a Brief Description of the Job Openings at GRSA Offshore
Below is a brief description of the job openings being offered by GRSA Offshore this week for immediate start in the city of Macaé. The descriptions for each selection process were prepared by the team from Click Oil and Gas.
Offshore Cook
To work as an offshore cook, it is necessary for the professional to be available to work on a schedule of 28 days. A maritime course and proven experience, through a work permit, in the field they intend to work in are required.
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The offshore cook will be responsible for preparing all meals, according to what is planned by the nutritionists, for workers operating in the offshore environment, that is, out at sea. One of the differentiating factors for applying is having experience cooking for larger groups of people.
Being someone who can work well in a team with good oral and written communication skills is one of the differentiating factors that can make the profile stand out.
Baker
The baker will be responsible for the entire process of bread preparation. Having flexible availability for boarding and disembarking times is one of the requirements for qualifying for this job opening. In short, this professional should have a high school education with some extra baking course.
The baker will work in a team with the nutritionist and other kitchen professionals to provide good meals for the workers.
Nutritionist
The nutritionist must have a degree in higher education in the field of nutrition, and one of the differentiating factors is having experience in offshore work with a monthly schedule (28 days). Availability for flexible boarding and disembarking times will also be a requirement for this professional.
One requirement is that both the nutritionist and the baker, as well as other roles, should reside close to or in the city of Macaé, Rio de Janeiro (RJ), which is one of the offshore centers in the country.
Steward
The steward is a professional who is responsible for the entire process of organization and troubleshooting within an offshore kitchen. Therefore, they will be responsible for cleaning the environment and ensuring that all dishes and utensils are clean and available for the workers’ use.
The steward is an extremely important profession within the offshore sector because it ensures that the work environment for nutritionists, cooks, and bakers is always organized, with tools kept clean and properly maintained, thus ensuring productivity in the sector.
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