Uniflex Group, Offshore Hospitality Company, Opens Selection Process for Various Positions for Maritime Professionals.
The maritime hospitality company Uniflex Group announced through its official news outlet, on Thursday, July 4, offshore positions for professionals specialized in the roles of Stewards, Kitchen Assistant, Marine Cook, Cabin Attendant, Head Chef, Marine Cook, Baker, and Bilingual Steward.
UNIFLEX has established itself through the merger of UNIDADE CATERING and COMFLEX with the mission to offer the best management and operational practices in providing food services, offshore hospitality, and material supply for vessels in the offshore segment.
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Its responsibility is broad, as it involves providing what is vital to human beings: food. UNIFLEX’s focus is on the best practices in executing its services, directed by its management team, with extensive training in the catering management area, providing its employees with the necessary vision to achieve the quality results expected by our clients.
Positions for Stewards and Kitchen Assistants
Requirements
- Course in the role
- CBSP
- HUET
- Up-to-date vaccinations
- Completed high school
Marine Cook
Requirements
- CIR
- Certificates of: EBCP, Personal Survival, and Maritime Qualification
- Course in the role
- HUET
- Up-to-date vaccinations
- Completed high school
Positions for Cabin Attendant, Head Chef, Marine Cook, and Baker
Requirements
- CIR
- Course in the role recognized by the MEC
- HUET
- Up-to-date vaccinations
- Completed high school
Bilingual Steward
Requirements
- CRN
- Degree in Nutrition
- CBSP
- HUET
- Fluent English
Application
If you are a professional specialized in any of the roles above and meet the requirements set by the company, please immediately send your resume to recrutamento.hotelariamaritima@gmail.com indicating in the email subject line “desired position – attention Eduarda Veneranda”. Good luck!

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