Discover How Inflation in the U.S. and 50% Tariffs on Brazilian Products Are Raising Food Prices Like Ground Beef, Coffee, and Cassava Flour, Affecting American Consumers.
The combination of inflation in the United States and the imposition of high tariffs on Brazilian products has directly pressured the wallets of American consumers. Typical Brazilian foods, such as cassava flour, coffee, powdered milk, and ground beef, have seen significant price increases, particularly harming the Brazilian immigrant community in the country.
The measure, implemented by the U.S. government in August 2025, aims to protect the local industry but has clear impacts on the cost of living for those consuming imported products.
Inflation: Prices Soar in American Supermarkets
According to reports from Brazilians residing in the U.S., essential Brazilian products have seen sharp price increases.
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Ground beef, for example, more than doubled in price, rising from US$ 17 to US$ 34.99. Cassava flour increased by 59.6%, coffee by 50%, and powdered milk went up from US$ 7.99 to US$ 9.99.
The biggest shock, says a Brazilian, came with the price of ground beef, which recorded an increase of approximately 106%. ‘At Walmart, a brand that used to cost US$ 17 is now going for US$ 34.99’, she reported.
This movement reflects not only domestic inflation in the United States but also the direct effects of the 50% tariffs applied to Brazilian products.
Consumers report difficulty maintaining their usual diets, especially those who rely on traditional Brazilian ingredients.
The Impact of 50% Tariffs on Brazilian Products
In August 2025, the U.S. president announced 50% tariffs on various imported products from Brazil.
However, experts warn that these high tariffs end up being passed on to the end consumer, causing price increases and potential shortages of products.
Basic items, such as coffee and ground beef, become significantly more expensive, harming both consumers and small businesses that depend on importing these products.
Tariffs, Shrinking Herd, and Pests Threaten Meat in the U.S.
The rise in meat prices in the United States is not limited to the 50% tariff imposed by the Trump administration on Brazilian products, including beef.
According to an analysis by Agro Estadão, other internal factors are also pressuring the market.
The U.S. cattle herd currently numbers 94.2 million heads, which is 1% lower than last year.
Despite a slight recovery since January — when stocks were the lowest since 1951 — supply is still considered limited compared to demand.
Another challenge is the arrival of the New World screwworm, known as the “cattle devourer,” via the border with Mexico.
This pest, whose larvae feed on living tissue in animal wounds, led the U.S. Department of Agriculture (USDA) to announce an investment of up to US$ 750 million in constructing a bio-factory in Texas.
The goal is to produce sterile flies in a lab to contain the spread of the parasite.

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