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Earn R$ 160 Thousand with Gastronomy! Président is Looking for Chief Feta Officer to Travel, Create Recipes, and Explore Cheeses Around the World.
If you are passionate about gastronomy and love cheese, this could be the opportunity of a lifetime. The French brand Président is offering a unique position as Chief Feta Officer to travel the world for eight months, sample different cheeses, and create innovative recipes – all while earning US$ 30 thousand (about R$ 160 thousand at current exchange rates).
Applications are open until October 21 and the process is aimed at those who love culinary challenges and adventures.
A Unique Position in the World of Gastronomy
The selected professional will not only taste cheeses but will also have the mission to free feta cheese from stereotypes and inspire the next big culinary trend.
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According to Président, “They will explore cultures and culinary scenes in locations around the world to discover innovative, unexpected, and delicious ways to present feta cheese. Oh, and there’s one rule: salads are not allowed.”
The role goes beyond tasting: the chosen one will need to create five original feta cheese recipes with the potential to go viral in the culinary scene, in addition to documenting their discoveries through photos, videos, and texts for social media.
Requirements for the Dream Job
Those wishing to apply for the position of Chief Feta Officer must meet some basic criteria:
Be over 21 years old and have a valid passport;
Be a U.S. citizen;
Be passionate about gastronomy;
Have the ability to tell stories and curiosities observed during the project;
Be active on social media;
Have flexibility to travel between November 1, 2025, and June 30, 2026.
It is not necessary to be a professional chef, but creativity and a passion for cheese and culinary experiences are essential.
How the Compensation Will Work
The total salary is US$ 30 thousand, divided into two parts: US$ 20 thousand allocated for project development and US$ 10 thousand to cover travel costs.
During eight months, the candidate will travel to various countries, experiencing different culinary cultures and exploring unique ways to incorporate feta cheese into new dishes.
Why Président is Investing in This Position
The project celebrates five years since the recipe for baked feta pasta went viral, delighting palates around the world.
The French brand is now looking to innovate by expanding the use of feta cheese in dishes that go far beyond traditional salads.
“This dream job comes with a mission: to free cheese from stereotypes and inspire the next great feta moment,” emphasizes Président. The idea is to showcase how creativity in gastronomy can transform classic ingredients into global trends.
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