Brazil Accelerates Sustainable Energy Transition with Increase in Mandatory Biodiesel Blending

Written by Paulo Nogueira

Published on 26/05/2023 at 09:26

Updated on 26/05/2023 at 14:44

Foto Divulgação | Propriedade do Grupo Potencial | Complexo Industrial do Grupo Potencial | Lapa – Paraná

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Increase in Biodiesel Blending Is Another Step Toward the Green Economy, Improving Public Health, Economy, and Family Farming

In April of this year, Brazil took a significant step toward energy sustainability: the mandatory biodiesel blend increased from 10% to 12%, according to the National Energy Policy Council (CNPE). And the progress doesn’t stop there. In the coming years, this percentage is expected to continue growing, reaching 15% by 2026. This advancement aligns with the country’s commitments to promote a clean energy transition, which reduces greenhouse gas (GHG) emissions, contributing to public health and strengthening the economy and family farming.

Biodiesel is a strategic component for Brazil’s decarbonization goals in transport and fuels. Carlos Eduardo Hammerschmidt, Commercial and Institutional Relations Vice President of Grupo Potencial, explains: “For every 420 liters of biodiesel produced in our factory, we remove 1 ton of CO2 from the atmosphere.”

The Environmental Contribution of Biodiesel: Impressive Numbers

In environmental terms, the biofuel has replaced the import of 59.6 billion liters of diesel between 2008 and 2022. This resulted in the removal of 113.1 million tons of CO2 from the atmosphere, equivalent to planting 826 million trees, a space larger than the states of Sergipe and Alagoas.

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Diversification in Production: Beyond Soy

Biodiesel production goes far beyond soybeans. Corn, palm, chicken offal, cotton, and recycled cooking oil are also used. Just from cooking oil, the plant has already collected 23 million liters since its launch in 2012, avoiding the contamination of over 575 billion liters of water.

Brazil is the third largest producer of biodiesel in the world, behind only Indonesia and the United States, with 59 plants spread across 15 states. With production estimated at 14 billion liters per year, the country has sufficient capacity to meet the new demand generated by the increased requirement for biodiesel blending.

Benefits for Public Health: Breathe Easier

The environmental and economic benefits of biodiesel production directly impact the health of the population. The World Health Organization (WHO) estimates that between 20% and 30% of all respiratory diseases are linked to air pollution. In Brazil, 50,000 deaths per year are forecasted due to pollution, according to the Ministry of Health.

Biofuels emerge as a solution to the pollution caused by the transport sector. “Biodiesel is the only way for the transport sector to reduce GHG emissions in the atmosphere,” explains Donizete Tokarski, CEO of the Brazilian Union of Biodiesel and Bio-Kerosene (Ubrabio).

However, even with these benefits, Brazil imported about 12 billion liters of fossil diesel in 2022, while biodiesel industries remained over 50% idle.

The Quality of Biofuel: International Standards

Brazilian legislation for biofuel quality is among the most stringent in the world. Updated by the National Agency of Petroleum (ANP) in March, it has stricter rules than those in effect in the United States and Europe.

Brazil Accelerates Sustainable Energy Transition with Increase in Mandatory Biodiesel Blending

Increase in Biodiesel Blending Is Another Step Toward the Green Economy, Improving Public Health, Economy, and Family Farming

The Environmental Contribution of Biodiesel: Impressive Numbers

Diversification in Production: Beyond Soy

Benefits for Public Health: Breathe Easier

The Quality of Biofuel: International Standards

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Brazil Accelerates Sustainable Energy Transition with Increase in Mandatory Biodiesel Blending

Increase in Biodiesel Blending Is Another Step Toward the Green Economy, Improving Public Health, Economy, and Family Farming

The Environmental Contribution of Biodiesel: Impressive Numbers

Diversification in Production: Beyond Soy

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