The Courses Offered By Embrapa Are In The E-Learning Format And Are Available In Several Areas Of Knowledge, Such As Control, Implementation, And Biosafety, Check It Out!
Embrapa, a leader in the agricultural sector of Brazil, has opened dozens of online courses (E-Learning) completely free, in several states of Brazil. The courses have varied workloads, with guaranteed certification. Check it out!
About Embrapa
The Brazilian Agricultural Research Company (Embrapa) is a public company linked to the Ministry of Agriculture and Livestock (Mapa) that was created in 1973 to develop the technological basis for a model of genuinely tropical agriculture and livestock. The initiative faces the constant challenge of ensuring food security for Brazil and a prominent position in the international market for food, fibers, and energy.
In carrying out this task, in constant dialogue with producers, scientific organizations, and leaders from the state and civil society, Embrapa is guided by: scientific excellence in agricultural research; quality and productive efficiency in crops and livestock; environmental sustainability; social aspects; partnerships with the productive sector.
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List Of E-Learning Courses Offered By Embrapa
- Cultivation of Cajá: Basic Aspects
- IrrigaFácil: Use and Management of Irrigation
- Historical Rescue of Cake Recipes and the Craft of Cake Makers
- Ergonomics and Health in the Production of Traditional Cakes
- Food Safety – Cake Makers
- Agricultural Pollination
- Fundamentals and Practices of Soil and Water Conservation
- Property Management and Control Tools in Sheep and Goat Production
- Family Biowater – Treatment of Gray Water for Food Production
- Raising Free-Range Chickens in Family Farming in the Semi-Arid
- Forages for the Semi-Arid – Challenges and Innovation
- Soil Sampling for Fertility Purposes
- Sisteminha Embrapa UFU Fapemig: Integrated Food Production in Family Farming in the Semi-Arid
- Agroforestry Livestock Systems for Forest Lots in the Brazilian Semi-Arid
- Residential Aquaponics
- Composting
- Mini Course Mango: Technical Instructions for Commercial Cultivation
- Biosafety in Research Laboratories
- Prevention, Monitoring, and Control Measures of the Wood Wasp
- Introduction to Strategies for Producing Cassava Planting Materials – Reniva
- Operation of Biogas Plants
- Sisteminha Embrapa-UFU-Fapemig: Project Management
- Rural Basic Sanitation
- Management of Açaí Culture in Dry Land: From Seed to Post-Harvest and Processing (2nd Edition)
- Coffee Growing in the Cerrado
- Bioeconomy for the Caatinga Biome
- Patent Database Research
- Bioeconomy: An Overview of Biological-Based Economy
- Doing It Right: How to Organize the Breeding Season in Beef Cattle Properties
- Construction of Solar Dryer
- Irrigation of Dwarf Coconut Trees
- Diagnosis and Management of Powdery Mildew in Dwarf Cashew Trees
- Introduction to Organic Passion Fruit Production
- Utilization of Residues in the Preparation of Bioinputs
- Mini Course Tropical Fruit Farming – Pitayas: Genetic Improvement and Production Systems
- Nitrogen Compounds in Marine Shrimp Cultivation
Enrollments In The E-Learning Courses Offered By Embrapa
Interested in any of the E-Learning courses offered by Embrapa? Register now! CLICK HERE to enroll in Embrapa’s E-Learning courses.

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