The positions are for offshore units in the Campos Basin and for registration for future hires. Take advantage and send your resumes.
[supsystic-social-sharing id=’1′]A hospitality company operating in the Campos Basin has several opportunities available for various professionals. Please pay attention to the required qualifications and only send your resumes if you fit the profile. The text below is a transcription of official sources linked to the company directly or indirectly. Good luck to everyone, and here are the job openings below:
OFFSHORE KITCHEN ASSISTANT
Requirements: Experience in the offshore position; Completed elementary education; Kitchen Assistant course (completed at a MEC-recognized institution); Valid CBSP and HUET courses; Candidates with the described profile should send their resume and Kitchen Assistant certificate to recrutamacae@denadai.com.br. Please indicate in the email subject OFFSHORE KITCHEN ASSISTANT
OFFSHORE COOK
Requirements: Experience in the offshore position; Completed elementary education; Cook course (completed at a MEC-recognized institution); Valid CBSP and HUET courses; Candidates with the described profile should send their resume and Cook certificate to recrutamacae@denadai.com.br. Please indicate in the email subject OFFSHORE KITCHEN ASSISTANT
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A new survey shows that the circular economy is gaining traction among Brazilians, but the preference for conventional products still hinders the sector’s progress, affecting investments, green job creation, and long-term environmental goals.
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A new survey shows that the circular economy is gaining traction among Brazilians, but the preference for conventional products still hinders the sector’s progress, affecting investments, green job creation, and long-term environmental goals.
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A new survey shows that the circular economy is gaining traction among Brazilians, but the preference for conventional products still hinders the sector’s progress, affecting investments, green job creation, and long-term environmental goals.
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Man built a 5-acre lake to raise bass, but after 1,000 days the project turned into a wildlife sanctuary with eagles, deer, ducks, owls, and live cameras that transformed the farm into a biodiversity laboratory.
OFFSHORE HEAD COOK
Requirements: Experience in the offshore position; Completed elementary education; Cook course (completed at a MEC-recognized institution); Valid CBSP and HUET courses; Candidates with the described profile should send their resume and Cook certificate to recrutamacae@denadai.com.br. Please indicate in the email subject OFFSHORE HEAD COOK
Also check: Porto do Açú has openings for kitchen professionals in various positions.
Source: Denadai Linkedin

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