Portuguese 
English 
Spanish 
3 min of reading 
0 comments 
With The Popularity Of Special Coffees, Agronomy Consumers And Coffee Farmers Invest In Grinders, Ideal Temperature, And Powerful Motor Equipment To Extract The Maximum Flavor From The Beverage
The search for superior quality coffee at home has led thousands of Brazilians to invest in expensive equipment and study each step of the preparation process. A recent example comes from the channel “I’m Not A Barista,” which returned with a Q&A addressing followers’ doubts about machines, grinders, and practices that promise to improve the results in the cup.
The video, published on YouTube, marks the return of one of the channel’s most followed series. Among technical questions and personal accounts, the presenters explained how home equipment such as Gaggia Classic, Mikoffee Apex V2, and Fiuco 15 bar deliver different experiences in espresso preparation, with prices ranging from R$ 500 to R$ 5,000.
The discussion centered around the so-called “sweet spot”, the price range where cost-effectiveness reaches its peak. According to the creator, equipment priced around R$ 5,000 delivers performance very close to professional machines, making it a viable choice for those looking to elevate their home coffee without spending R$ 20,000 or more.
-
Tiny watermelons, sweet and with red or orange flesh, can become a choice for those who want an individual fruit without waste and easy to produce.
-
A Brazilian woman traveled 56 hours to China to train kung fu for three weeks at a school near the Shaolin Temple, facing up to six hours of daily exercises with the “iron body” technique that uses sticks to harden muscles, and went viral with over 4 million views.
-
Goodbye, Styrofoam? Entrepreneur creates recyclable cardboard cooler that keeps drinks cold for up to six hours and already sells 40,000 units per month. The product underwent 21 tests over nine months of development and entered the market with an investment of R$ 60,000.
-
Berlin opens a 25,000 m² hole in the center and unearths its medieval origins, with archaeologists racing against construction to save coins, latrines, shoes, ceramics, and bones of the first inhabitants before the site soon becomes urban apartments.
In addition to price, a technical point discussed was the performance of manual and electric grinders. The popular K2 by King Grinder, for example, although still functional, has been overshadowed by newer models like the Blade R3 by Tribomber, which promises better performance for a similar price.
Investing In Knowledge Is Worth More Than Equipment
During the conversation, one of the most reinforced messages was that knowledge surpasses equipment. With good practices and mastery of variables such as grind size, temperature, and extraction time, it is possible to make excellent coffee even with entry-level models.
The audience also raised questions about the influence of water temperature in electric coffee makers. One of the tips given was to use pre-heated water to enhance the performance of these simple machines. The presenter measured that a common coffee maker operates between 80°C and 85°C, but can reach up to 95°C with boiling water, optimizing extraction.
Another relevant technical detail discussed was the alignment of grinder blades like the DF64. When misaligned, they can create inconsistent grinds, negatively impacting the final result. The recommendation is to align the equipment to ensure uniform granularity and, consequently, a more balanced coffee.
Sensory Experience And Routine Influence Method Choice
The choice between brewed methods or espresso also divided opinions in the video. One participant, an Agrarian Sciences student from south Minas, reported being in doubt about whether to continue exploring brewed methods or acquire an espresso machine, like the Fiuco 15 bar. As he has never had a quality espresso, the recommendation was to try it at cafes before investing.
On the other hand, for those who already master the preparation and wish to explore espresso at home, models like the Gaggia Classic and Mikoffee Apex V2 were recommended. The Mikoffee, in particular, stood out for its good workflow, being ideal for preparing several drinks consecutively without performance loss.
For many who live in coffee farms or work in the agribusiness, direct contact with production has sparked interest in also exploring preparation at home, going beyond traditional roasting. Machines with high-speed motors and pressure control have been preferred for providing more stability in extraction.
Quality Coffee Requires Precision And Technique
Precision is essential in the world of special coffees. Grind size adjustment, temperature control, and water flow are points often neglected by beginners. Small variations in these factors can significantly alter the final result in the cup.
Additionally, more advanced machines offer electronic control and greater thermal capacity, which become advantageous for those seeking consistency. Equipment with powerful motors, for example, maintains constant rotation and improves performance over multiple extractions.
-
-
5 people reacted to this.