alimentação saudável
Science and Technology
Based on an analysis of over 40,000 people for 15 years, regular consumption of eggs, rich in omega-3, choline, and antioxidants, can reduce the risk of Alzheimer’s by up to 27% and also improve memory, cognition, and brain health throughout aging.
Jefferson Augusto 07/05/2026 at 13:02
Interesting facts
With a recommendation of 14 g per 1,000 calories, ideal intake between 25 and 35 g per day, and only 5% of the population reaching the adequate level, fiber emerges as an essential nutrient for intestinal health, weight control, and disease prevention.
Jefferson Augusto 05/05/2026 at 15:19
Economy
