Unifesp Opens 600 Spots in Free Course with 90 Hours of Content and Nationally Recognized Certificate

Written by Maria Heloisa Barbosa Borges

Published on 05/08/2025 at 11:58

Unifesp abre 600 vagas em curso gratuito que custa até R$ 1.200 em plataformas privadas de capacitação técnica

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Training Offers 90 Hours of Content in Biosafety, Good Practices, and Waste Management; Registrations Until August 14

The Federal University of São Paulo (Unifesp) announced the opening of 600 spots for the free and fully online course “Laboratory Safety: Environmental and Occupational Aspects.” The training will take place from August 27 to October 10, 2025, with a workload of 90 hours and flexible access via the Moodle platform.

Aimed at professionals, students, and those interested in enhancing their knowledge on biosafety, good laboratory practices, and waste, the course is self-instructional, meaning no live classes — each participant sets their own study pace. Registrations are open until August 14, or while spots are available.

What Does Unifesp’s Course Offer?

The course aims to provide essential technical and environmental training for safe practice in laboratory environments, focusing on work routines, occupational risks, and sustainability.

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Who Can Register?

The course is open to anyone interested in the subject, including:

Students in health, chemistry, biology, or engineering
Laboratory technicians and professionals
Researchers, educators, and public employees
Environmental or occupational professionals

There is no minimum educational requirement, but it is necessary to have internet access and a valid email to access the content. There are no in-person meetings or mandatory real-time activities.

How to Register?

Registrations must be made online through the official link of the SIEx/Unifesp platform:
https://siex.siiu.unifesp.br/catalogo-siex/27153/mais-info

The deadline is until August 14, 2025, but spots are limited; those who register after filling the 600 spots will be excluded from this edition.

Why Is This Course Important?

Laboratory safety is a critical area, both from the perspective of worker health and environmental sustainability. Accidents involving chemicals, improper waste disposal, or failures in biosafety protocols can result in serious consequences for people and the environment.

The training offered by Unifesp is distinguished by the academic rigor of a federal institution, combined with the accessibility of free distance learning. It is a real opportunity for technical training for those who work or intend to work in research spaces, clinical analyses, education, or industries with laboratories.

Have you ever faced a risky situation in a laboratory? Do you believe this type of training should be mandatory in institutions and companies? Share your opinion in the comments; your experience can warn and help others.

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Unifesp Opens 600 Spots in Free Course with 90 Hours of Content and Nationally Recognized Certificate

Training Offers 90 Hours of Content in Biosafety, Good Practices, and Waste Management; Registrations Until August 14

What Does Unifesp’s Course Offer?

Who Can Register?

How to Register?

Why Is This Course Important?

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Unifesp Opens 600 Spots in Free Course with 90 Hours of Content and Nationally Recognized Certificate

Training Offers 90 Hours of Content in Biosafety, Good Practices, and Waste Management; Registrations Until August 14

What Does Unifesp’s Course Offer?

Who Can Register?

How to Register?

Why Is This Course Important?

The end of Nokia: the brand that was the cellphone of an entire generation has ended its smartphones, left Brazil, and today survives only in basic phones in India while seeking a new partner.

Dissatisfied with seeing people sleeping on the street, a man named Ryan Donais started building small mobile homes so that homeless people can escape the cold, each equipped with a bed, running water, electricity, and heating.

Workers were opening a modern road in Dover when they found, 6 meters below the asphalt, a 3,500-year-old boat made of stitched oak and plant fibers.

Consumers eat six times more chicken than in the 1960s, global meat supply quadruples in 60 years, and FAO report reveals the invisible cost on the plate: livestock could drive 80% of the increase in agricultural emissions over the next decade.

An Indonesian fisherman pulls a mysterious object from the sea and discovers that it is a Chinese underwater monitoring system, part of the so-called Underwater Great Wall that Beijing uses to track submarines and unmanned vehicles in strategic straits of the region.

Man built a 5-acre lake to raise bass, but after 1,000 days the project turned into a wildlife sanctuary with eagles, deer, ducks, owls, and live cameras that transformed the farm into a biodiversity laboratory.

Man built a 5-acre lake to raise bass, but after 1,000 days the project turned into a wildlife sanctuary with eagles, deer, ducks, owls, and live cameras that transformed the farm into a biodiversity laboratory.

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