Portuguese 
Spanish 
Check Out Job Openings for Product/Process Specialist at Cargill. Opportunity for Those Who Want to Enter the Food Sector!
Cargill, one of the largest companies in the food sector in the world, has announced new job openings for the position of Product/Process Specialist I at the Mairinque (SP) and Itumbiara (GO) locations.
The multinational seeks qualified professionals to work on the development and improvement of processes in the oils and fats area, aligning technology and innovation with business strategy.
Career Opportunity at Cargill
With over 160,000 employees globally, Cargill stands out for its use of new technologies and the experience accumulated over its 154 years of operation.
-
Internship vacancies in 2026: New selection process by ArcelorMittal Tubarão offers scholarships of up to R$ 1,100 for interns and reinforces investments in talent development for the industry, connecting education, technology, and professional development on a large scale.
-
2,653 job vacancies through Sine-RO, with 419 new opportunities this week, 81 openings for apprentices, and Ji-Paraná leading the list of hires in Rondônia
-
46 job openings are available with salaries up to R$ 2,500, benefits such as meal vouchers, medical assistance, and opportunities with no experience required in Cajamar.
-
642 job openings this Wednesday: candidates need to bring original documents, resume, vaccination certificate, and pay attention to the entry rules at the posts in Manaus.
The company connects producers to markets, customers to ingredients, and promotes the development of food for people and animals worldwide.
For those looking to build a solid and sustainable career, Cargill offers a dynamic environment filled with challenges.
The position of Product/Process Specialist I is an excellent opportunity for professionals who want to work with innovation and research in the food industry.
Key Responsibilities of the Specialist Role
The hired professional will be responsible for activities related to research, development, and implementation of new products and processes, focusing on oils and fats.
Among the main responsibilities of the role are:
Developing new products and processes from project conception to industrial implementation;
Conducting laboratory, pilot, and industrial tests, monitoring results, and generating technical reports;
Coordinating the portfolio of new technologies in the oils and fats sector;
Providing technical and scientific support for team training;
Identifying new opportunities for innovation and continuous improvement;
Working together with the Operations, Quality, Marketing, and Sales departments, both in Brazil and globally;
Ensuring compliance with food safety policies and corporate standards.
Requirements for the Job Opening
Cargill seeks professionals with a technical profile, experience in the area, and a higher education degree.
The minimum requirements for the position include:
Graduation in Food Engineering, Chemical Engineering, Production Engineering, or related fields;
Advanced or fluent English;
Previous experience in the refining process of vegetable oils.
Among the desired qualifications, the company highlights:
Experience in product development in oils and fats;
Knowledge of oil and fat processing technologies;
Experience with continuous improvement and process optimization;
Proficiency in statistical tools and data analysis.
Inclusion and Diversity at Cargill
Cargill reinforces its commitment to an inclusive and diverse work environment, ensuring equal opportunities for all.
The company prohibits any form of discrimination and harassment and complies with all national and international legislation related to employment.
How to Apply for Job Openings?
Those interested in participating in the selection process for the position of Product/Process Specialist I in Mairinque and Itumbiara should visit Cargill’s career portal and apply through the link: careers.cargill.com.
This is the ideal opportunity for professionals who wish to be part of an innovative company with a strong impact in the global food sector!
