Portuguese 
English 
Spanish 
2 min of reading 
0 comments 
Researchers Analyze The Smell Of Egyptian Mummies, Revealing Woody And Sweet Aromas, And Discover Clues About Mummification Rituals
A study published in the Journal of the American Chemical Society revealed a curious approach to assessing the state of preservation of Egyptian mummies: the smell. Researchers analyzed the aromas emitted by mummies up to 3,500 years old, finding surprisingly familiar notes.
Ancient Odors Reveal Secrets
Scientists investigated the smell of nine mummies preserved in the Egyptian Museum in Cairo, dated between 1500 BC and 500 AD.
Some were wrapped in fabric, others encased in sarcophagi made of wood or stone. The analysis was conducted using small tubes and pumps that captured the air around the bodies.
-
About 150 workers are driving, one by one, 4,585 BYD electric cars off a 220-meter ship at the Port of Itajaí. The 48-hour mega-operation is the largest shipment from the Chinese automaker in Santa Catarina this year.
-
Samara left the city, built a small power plant on her property, and now lives surrounded by waterfalls, her own energy, sustainable recycling, and preserved nature in the Serra da Mantiqueira.
-
The end of Japan? Population is disappearing, country loses more than 3 million inhabitants in just five years and birth rate falls for the tenth consecutive year, raising alarm about demographic collapse and lack of workers.
-
China surprises the world by inaugurating a new era: the country will create a “digital ID” for 28,000 humanoid robots from 100 manufacturers, while machines capable of cooking, doing laundry, and caring for the elderly begin free domestic testing in 2027.
A Mix Of Aromas
The results showed a complexity of odors:
- Seven of the nine mummies had a woody and spicy aroma.
- Five had a sweet smell.
- Three emitted notes similar to incense.
But not everything was pleasant. Some emitted musty and rancid odors, diminishing the impact of time and preservation conditions.
For scientists, these smells reflect the complexity of the composition and substances used in mummification.
Sources Of Odors From The Mummies
The researchers identified four main sources for the aromas of the mummies:
- Mummification Materials – Substances such as resins, oils, and herbs used in embalming.
- Microorganisms – An explanation caused by microbes over the centuries.
- Synthetic Repellents – Modern products applied for preservation.
- Vegetable Oils – Used in antiquity to preserve bodies.
These combined elements developed a unique olfactory identity for each mummy, allowing for a detailed analysis of the funerary techniques employed.
Familiar Smell In A 3,500-Year-Old Body
The research brought surprises. According to Dr. Cecilia Bembibre, co-author of the study, the smell of some mummies reminded her of something quite common: tea.
“Just the idea that you can put your nose in this small tube and smell the aroma of a mummified body with 3,500 years of history, and then, most surprisingly, smell something as incredibly familiar as tea… It was astonishing,” she told The Guardian.
Scientists know that these odors do not exactly reflect the original smell of the time, as factors like oxidation and variations have modified the compounds over time.
However, the data helps to better understand the funerary rites of Ancient Egypt and the variations in embalming processes.
A New Window To The Past
This innovative approach offers a non-invasive method to study mummies, without the need to open sarcophagi or remove preserved materials.
In addition to revealing details about mummification, olfactory analysis can assist in the preservation of historical relics, ensuring that this millennia-old heritage remains intact for future generations.
With information from Science & Vie.
Be the first to react!