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SESI Announces Selection Process with Salary of R$3,628.72! Applications Close on November 4

Written by Roberta Souza
Published on 31/10/2024 at 13:22
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Opportunity for Chefs with Competitive Salaries and a Wide Range of Unmissable Benefits at SESI!

Unmissable opportunity for chefs and cooks: job opening for chef at SESI with competitive compensation, comprehensive benefits, and a work environment that values its professionals. If you are looking for a new challenge in gastronomy, check out all the details of this opportunity, according to vagassc.

Job Details for Chef at SESI

SESI, an institution recognized for its support to industry and society, is conducting an open selection process to hire a chef. With a salary of R$ 3,628.72, the position is perfect for those looking to delve deeper into gastronomy with stability and exclusive benefits.

  • Requirements and Profile: For this position, SESI is looking for someone with experience and passion for cooking, as well as the following requirements:
  • Education: Higher Education in Gastronomy, Technical in Food, or High School with qualification courses in food (minimum of 360 hours);
  • Experience: At least six months of proven experience in the field.

In addition, it is expected that the chef selects and organizes the menu, supervises the team, and ensures high standards of quality in the dishes served.

Benefits: Why Work at SESI?

SESI offers a robust benefits package that goes beyond salary. In addition to stability and development, professionals have access to:

  • UNIMED Health and Dental Plan (after 180 days);
  • Pharmacy agreements;
  • Transportation and meal vouchers;
  • Group life insurance;
  • Childcare assistance;
  • Private pension – FIESCPrev;
  • Flu vaccine and agreements for automobiles and residences.

These benefits reflect SESI’s commitment to the well-being of its employees, valuing their health and safety, as well as incentives for professional growth within the institution.

Registration and Selection Process at SESI: How It Works?

Registrations are open until November 4, 2024, and the selection process will be entirely online. Check the steps to ensure you don’t miss the deadline:

1st Resume Submission: From October 29 to November 4, 2024. After submission, it is necessary to confirm your registration via email by the last day, under penalty of disqualification.

2nd Resume Evaluation: Starting November 5 at 8 a.m., with results released the same day at 12 p.m.

3rd Document Review: Begins on November 5 at 12 p.m., and the candidate must submit the documentation by 12 p.m. on November 6.

4th Practical Test: Begins on November 7, with a two-hour test to prepare a complete menu, including a main dish and a side.

5th Final Result: Released on November 13 at 1 p.m.

The practical test will assess the chef’s technique, presentation, and creativity, being the decisive moment to showcase their talent!

Tips to Stand Out in the Chef SESI Job

Want to impress and secure a position? Check out some tips that may make a difference:

  • Polish Your Resume: Highlight relevant experiences and qualification courses.
  • Prepare for the Practical Test: Practice the presentation and execution of dishes that showcase your culinary potential.
  • Demonstrate Technical Knowledge: Be ready to answer questions about food safety and planning.
  • Highlight Your Communication and Organizational Skills: Essential for the smooth operation of the kitchen team.

The position at SESI is an excellent opportunity for those seeking stability and recognition in the gastronomy sector. An ideal opportunity for professionals committed to quality and flavor. If you meet the requirements and are looking for a new challenge, don’t waste time: register and get ready to secure this position!

CLICK HERE TO REGISTER

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Sussu
Sussu
31/10/2024 17:57

Em qual cidade?

Cleide
Cleide
Em resposta a  Sussu
01/11/2024 08:01

Florianópolis

Roberta Souza

Autora no portal Click Petróleo e Gás desde 2019, responsável pela publicação de mais de 8.000 matérias que somam milhões de acessos, unindo técnica, clareza e engajamento para informar e conectar leitores. Engenheira de Petróleo e pós-graduada em Comissionamento de Unidades Industriais, também trago experiência prática e vivência no setor do agronegócio, o que amplia minha visão e versatilidade na produção de conteúdo especializado. Desenvolvo pautas, divulgo oportunidades de emprego e crio materiais publicitários direcionados para o público do setor. Para sugestões de pauta, divulgação de vagas ou propostas de publicidade, entre em contato pelo e-mail: santizatagpc@gmail.com. Não recebemos currículos

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