Cooxupé Blocks Coffee Farmers Involved in Cases of Labor in Conditions Similar to Slavery During Harvest. Among Those Rescued Were Children, the Elderly, and Vulnerable Families.
The largest coffee cooperative in Brazil, Cooxupé, took strict measures after identifying cases of labor in conditions analogous to slavery among its members. The decision applies to five producers caught between April and August of this year, according to reports from the Ministry of Labor and Employment obtained by Repórter Brasil.
The rescues involved 81 workers, including a 12-year-old child, a 16-year-old teenager, and a 72-year-old elderly person, many in degrading situations both at work and in their living conditions.
Coffee Cooperative Acts Against Abusive Practices
In response to the identified cases, Cooxupé blocked the registrations of the five coffee farmers involved and immediately suspended the receipt of coffee from their properties.
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Additionally, it began to segregate potentially irregular lots — preventing them from entering the cooperative’s supply chain.
These measures are part of the protocol used whenever the cooperative becomes officially aware of labor violations.
Profile of Rescued Workers Reveals Extreme Vulnerability
Among the 81 rescued workers, the age ranged from a 12-year-old child to a 72-year-old elderly person.
They lived under degrading conditions, with precarious housing and restricted mobility due to illegal debts.
These are some of the elements that characterize labor analogous to slavery, according to Brazilian legislation.
Cooxupé Under Pressure for Ethical Conduct
In 2024, the cooperative recorded the highest revenue in its history, with R$ 10.7 billion, and exported about 80% of the 6.6 million sacks received.
In light of this economic weight, labor advocacy organizations demanded that Cooxupé enforce stricter oversight of its members.
“Given its economic size… the cooperative should set an example in ensuring decent work… they propagate worldwide that the coffee they sell is sustainable,” emphasized Jorge Ferreira dos Santos from Adere-MG.
He also warned that between 20% and 40% of the labor slavery complaints addressed by the organization involve producers linked to Cooxupé.
How the Cooperative Responded to the Accusations
In a statement, Cooxupé claims that upon becoming aware of labor violations, it adopts a clear policy: it blocks the member, suspends coffee collection, and isolates the lots, ensuring traceability and preventing irregular products from being distributed.
The cooperative also commented that its actions are guided by “respect for people, dignity of work, and social responsibility,” and maintains a program focused on human rights training.
Conclusion
The initiative of the coffee cooperative has reignited concern over failures in labor practices in the national coffee sector.
Cooxupé’s response — blocking members caught in conditions analogous to slavery — represents a necessary step, but still exposes the fragility of oversight in the field.
For Brazilian coffee to be truly sustainable, it is essential that measures like this multiply and intensify.
Only then will it be possible to protect rights and strengthen a responsible production chain.

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