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The Dutch multinational in the food and agribusiness sector, Bunge, announced its development program for Young Engineers, for its wheat business units, in the state of São Paulo.
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Bunge, of Dutch origin, is present in Brazil, where it is the main company in the agri-food sector and the country's largest exporter. Vertically integrated, the company's slogan is “from farm to table”. It markets and processes grains such as (soybean, wheat and corn), produces food (oil, margarine, mayonnaise, olive oil, rice, tomato products, flour and premixes for cakes), operates in port and logistics services and produces sugar and bioenergy.
In its new program, the company allocates job openings for young engineers who want to take part in a new challenge. To apply, professionals must have a degree in engineering (chemical, production or food) and have between one and three years of professional experience, in addition to advanced English.
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REGISTRATION VACANCY YOUNG ENGINEERS
For those with the company's requirements, and above all a background in chemical engineering, production or food, they can apply at the vacancies by clicking here. The deadline for application has not yet been announced.
The selected futures will be framed within one of Bunge's professional development programs, “Young Engineers”, which promotes technical training and the improvement of skills related to management so that professionals can occupy leadership positions in the future.
According to the company's human resources manager, “The purpose of this project is to prepare a new generation of leaders to accompany the movements that will determine the company's future. Being attentive to changes and acting with dynamism are Bunge's great challenges”.
